Sans sésame

Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a maple and lime dressing for a touch of acidity. A tasty and balanced meal!

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Let yourself be seduced by a Roast beef wrap with melted cheddar cheese, crispy fried onions, fresh arugula, and spicy horseradish mayo. Pair it with a quinoa and crunchy corn salad, as well as a Greek salad with feta and tomatoes. Finish on a sweet note with delicious little treats.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

For 5 people

12 units (4x scones, 4x mini chocolatines, 4x mini croissants)

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad, as balanced as it is delicious.

Treat yourself to a delicious wrap, filled with chicken, turkey, or beef, according to the chef's selection. Accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.

Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.

Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!

Enjoy a salmon sandwich Fresh with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by sweet treats to satisfy your sweet tooth.

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.

Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.

Enjoy a rich and indulgent salad with mushrooms, green onions, crispy pita bread, melted cheddar cheese, savory bacon, turkey breast, and grilled chicken, all topped with a creamy Caesar dressing. A perfect blend of textures and flavors!

Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, and finish with a caramel chocolate bar and buttery shortbread.

Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.

Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.

Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.

Choose a light and healthy meal: Indian chicken, turmeric and cumin rice, crunchy almonds, baby spinach, curried mango salsa, grilled vegetables and homemade raita sauce.

16 seasonal muffins

5 Macadamia Nuts and Cranberries  Cookies
5 Dark Chocolate with Fleur de sel Cookies

Chicken salad, garlic yogurt, tomato, marinated turnips and pearl couscous with vegetables and mint

A flavorful salad with mushrooms, green onions, crispy pita bread, melted cheddar cheese, smoked bacon, wonton chips, turkey breast, and grilled chicken. Topped with a creamy Caesar dressing, it's served with irresistibly soft chocolate chip cookies.

A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.

Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.

Served cold

Boneless chicken tikka marinated in yogurt and spices, served on a bed of mixed baby greens with cherry tomatoes, cucumber, pickled red onions, and grated carrots. Finished with a yogurt and mint dressing and topped with a crunchy chaat masala.

Roast beef wrap, cheddar, fried onions, arugula, horseradish mayo

Bag of plain chips
Clementine or apple

For 8 to 10 people

600g of mixed charcuterie

Olives, pickles and marinated onions, baguette croutons and olive fougasse bread

Seasonal Scones (12 units)

A vibrant, citrus-forward salad with mixed greens, herbs, carrots, red cabbage, green onions, and mango, topped with wonton chips and crunchy peanuts. Peanut-flavored vegetable “chicken” rounds out this colorful dish, before a sweet finish: the classic chocolate chip cookie.

8 seasonal muffins

Vegetable Chicken Wrap, red pepper sauce, vegan mayo, fried onions, spinach and tomatoes

Bag of plain chips
Clementine or apple

Salmon sandwich, spinach, jalapeños mayo, fried onions, flatbread

Bag of plain chips
Clementine or apple

Yogurt with wild blueberry, maple syrup and granola.

6 oz

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Enjoy a light and healthy meal with a salmon rillettes Served with St-Méthode household bread, fresh spinach, and a hint of lemon. Finish with a refreshing fattoush salad of tomato, bell pepper, cucumber, radish, onion, mint, and parsley, topped with a sumac vinaigrette. Enjoy light cheddar cheese and seasonal fruits, followed by a delicious Isabelle Huot chocolate for a sweet touch.

10  Dark Chocolate with Fleur de sel cookies

• Luxury California Makis 4 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Makis Garden Side 4 pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.

Bocconcini cheese, cherry tomato and basil skewer

10 units

Served cold

Shrimp korma simmered in creamy coconut milk, served with beetroot and fennel kofta, a fresh green salad, soft naan and fragrant basmati rice.

• Makis Kani King 4 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Hot Kiss Makis 4 pcs
  Tuna, hamachi, avocado, shiso, jalapeno, togarashi, masago arare, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 3 pcs
  Tuna, sesame, rice, nori
  
• Salmon Sashimi 2 pcs
  
• Shrimp Sashimi 2 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and baguette.

4 Chocolate Bars with caramel and butter shortbread
2 Maple Cheesecakes
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

Buffet bowl for 5 people

10 units

5 Half slices of pound cake with carrots, pineapple and walnuts

5 Half slices of Apple and Cranberry Pound Cake

10 units

355 ml

10 jerk shrimp skewers

Enjoy a Vegan egg and cheddar breakfast sandwich with potato. Top off your meal with a clementine or apple for a refreshing, fruity touch.

Served cold

Spicy potato pancakes served with a colorful Indian-inspired salad made with over twenty ingredients: carrots, radishes, daikon, kale, pomegranates, papadum and taro chips, fresh herbs, and puffed vermicelli noodles. All accompanied by a homemade spicy tamarind and mango vinaigrette.

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Folie Cookies
5 Coconut, pecans, and whipped caramel Folie Cookies