1 (514) 272-1511Sort by:
Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.
Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Tea and herbal tea served with compostable coffee cups
- California Makis 4 pcs
Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice - Garden Side Makis 4 pcs
Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf - Hosomakis Salmon 2 pcs
Salmon, sesame rice, nori - Hosomakis Avocado 2 pcs
Avocado, sesame, rice, nori
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.
Foie gras mousse on an ivory macaron with pear and cardamom
10 units
Impress your guests with our Executive Quebec Artisans Cheese Board, beautifully presented on a premium Canadian wood serving board. Designed to serve 8 to 10 guests, it features a generous selection of 600 g of artisan cheeses, carefully sourced from Quebec cheesemakers. The assortment changes with the seasons and availability, ensuring a unique tasting experience that celebrates the craftsmanship and rich flavours of local artisans.
Served with fresh and dried fruits, walnuts, artisan preserves, and artisanal bread, this elegant board offers a perfect balance of textures and flavours. Each board is thoughtfully assembled to create a presentation that is as impressive as it is delicious.
Ideal for corporate events, cocktail receptions, business meetings, and special gatherings, this cheese board delivers a refined and memorable gourmet experience.
A Beautiful and Practical Serving Option
Served on an elegant Canadian wood board engraved with the Avec Plaisirs Chefs Traiteurs logo, this presentation adds warmth and sophistication to any event.
A $12 surcharge applies compared to our disposable serving option. However, this amount will be fully credited toward a future order when the board is returned to our offices in good condition.
Between us… they're so beautiful that many clients choose to keep them.
A platter featuring six English muffins topped with smoked salmon and a creamy cream cheese spread infused with fresh dill and lime. A refined and flavourful option, perfect for business breakfasts, morning meetings, and corporate events.
Start your day with a refined and satisfying breakfast. This box features an English muffin topped with smoked salmon and a creamy dill and lime cream cheese spread. It is accompanied by a fresh fruit salad drizzled with a delicate herb-infused syrup, a seasonal muffin, and a fresh clementine.
Gourmet, convenient, and ready to enjoy, this breakfast is perfect for morning meetings, corporate events, or busy mornings.
A generous bowl featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, brightened with preserved lemon, fresh herbs and Mediterranean spices. A complete, fresh and colourful meal with layers of flavour and texture.
Buffet bowl for 5 people - side
Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.
Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
1 box - 30 units of 19g
5 portions of beef parmentier
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F
Sandwich platter for 5 people
$15.49 / person
5 Salmon Sandwiches
- Truffled Shiitake Maki Rolls 4 pcs
Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori - Garden Side Makis 4mcx
Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf - Hosomakis Avocado 2 pcs
Avocado, sesame, rice, nori - Hosomakis Cucumber 2 pcs
Cucumber, sesame, rice, nori
For 4 to 5 people
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.
A generous sharing board featuring chocolate-pistachio madeleines, date squares, apricot, puffed quinoa and coconut energy bites, and cookie dough bites. Homemade jam, strawberries, blueberries, dates, figs, dried fruit and edible flowers complete this colourful and indulgent selection.
Buffet for 5 people
$35.99/person
Shared bowls
Shrimp and grapefruit with peanut vinaigrette
Vegetable medley (green lentils, baby spinach, avocado, roasted corn, red cabbage, broccoli, walnuts, dried apricots) with Mediterranean vinaigrette
Sides
5 Salmon rillettes and sprouted grain bread
Platter of light cheddar cheeses, fruit, and gluten-free crackers
Desserts
5 Isabelle Huot 70% dark chocolates
Cutlery and utensils not included
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
For 3 to 4 people
Channa samosa with marinated mango, raita and chutneys
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.
Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Moist vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Rich and moist chocolate cake 6 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
GLUTEN FREE Birthday Cake with Chocolate Ganache - 14–16 servings
70.00$
Unit price perGLUTEN FREE Birthday Cake with Chocolate Ganache - 14–16 servings
70.00$
Unit price perMoist gluten free vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
Moist vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Rich and moist chocolate cake 8 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist gluten free vanilla cake 8 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with raspberry coulis.
Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake when ready to serve.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4