Sans noix

• California Makis 4 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Garden Side Makis 4 pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Salmon 2 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 2 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.

• Kani King Makis 4 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Hot Kiss Makis 4 pcs
  Spicy tuna, hamachi, avocado, shiso, pickled jalapeños, crispy rice, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 3 pcs
  Tuna, sesame, rice, nori
  
• Salmon Sashimi 2 pcs
  
• Shrimp Sashimi 2 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, chocolate mousse, and chopsticks.

Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.

Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

A generous box featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, served with mini naan breads, tzatziki and a date square. A complete Mediterranean-inspired meal that is fresh, colourful and satisfying.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

• California Makis 4 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Garden Side Makis 4 pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

A generous bowl featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, brightened with preserved lemon, fresh herbs and Mediterranean spices. A complete, fresh and colourful meal with layers of flavour and texture.

140 grams

5 wheat bread with butter

Buffet bowl for 5 people - side

Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.

Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

10 units

1 box - 30 units of 19g

40g - original recipe

5 portions of beef parmentier

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

Sandwich platter for 5 people
$15.49 / person

5 Salmon Sandwiches

• Truffled Shiitake Maki Rolls 4 pcs
  Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori
  
• Garden Side Makis 4mcx
  Avocado, cucumber, carrot, marinated daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  
• Hosomakis Cucumber 3 pcs
  Cucumber, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

For 4 to 5 people

Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.

• Kani King Makis 8 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Garden Side Makis 8pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• California Makis 8 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Hosomakis Salmon 8 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 8 pcs
  Tuna, sesame, rice, nori
  
• Hosomakis Avocado 8 pcs
  Avocado, sesame, rice, nori
  
• Salmon Sashimis 6 pcs
  
• Shrimp Sashimis 6 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

A generous sharing board featuring kefta meatballs, couscous croquettes, shrimp and halloumi skewers, mini naan breads, olive tapenade, tzatziki and artichoke dip. Cucumbers, carrots, olives, caper berries and edible flowers complete this fresh, colourful spread made for sharing.

For 3 to 4 people

Channa samosa with marinated mango, raita and chutneys

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F