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10 units
This product is delivered cold, reheat before serving
Marinated tofu with chili sauce on toasted naan bread
10 units
Served cold
Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.
Chicken satay skewers with hoisin sauce (10 units)
This product is delivered cold, reheat before serving
Buffet for 5 people
$16.99/person
Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!
Cutlery and utensils not included
Mini tacos with mock chicken, salsa verde, lettuce and Pico de gallo
10 units
Buffet bowl for 5 people
Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
Cocktail Bites - Mushroom, cheese arancini with truffle sauce
35.00$
Unit price perCocktail Bites - Mushroom, cheese arancini with truffle sauce
35.00$
Unit price per10 units
Served cold, can be reheated to taste
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid and place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let it sit for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
It's the classic Chinese food staple...but with a tofu twist!
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let sit for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
For 3 to 4 people
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil/browning mode for a golden finish. Remove from oven and let rest for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
For 3 to 4 people
It's the classic Chinese food staple...but with a tofu twist!
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
For 3 to 4 people
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
1 box - 30 units of 19g
Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.
Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.
Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
5 portions of beef parmentier
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F
Tea and herbal tea served with compostable coffee cups
Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.
Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
- Kani King Makis 4 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Hot Kiss Makis 4 pcs
Spicy tuna, hamachi, avocado, shiso, pickled jalapeños, crispy rice, rice, soy leaf - Hosomakis Salmon 3 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 3 pcs
Tuna, sesame, rice, nori - Salmon Sashimi 2 pcs
- Shrimp Sashimi 2 pcs
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, chocolate mousse, and chopsticks.
- California Makis 4 pcs
Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice - Garden Side Makis 4 pcs
Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf - Hosomakis Salmon 3 pcs
Salmon, sesame rice, nori - Hosomakis Avocado 3 pcs
Avocado, sesame, rice, nori
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
For 4 to 5 people
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.
For 3 to 4 people
Channa samosa with marinated mango, raita and chutneys
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
- Truffled Shiitake Maki Rolls 4 pcs
Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori - Garden Side Makis 4mcx
Avocado, cucumber, carrot, marinated daikon radish, lettuce, rice, soy leaf - Hosomakis Avocado 3 pcs
Avocado, sesame, rice, nori - Hosomakis Cucumber 3 pcs
Cucumber, sesame, rice, nori
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.
- Kani King Makis 8 pcs
Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf - Garden Side Makis 8pcs
Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf - California Makis 8 pcs
Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice - Hosomakis Salmon 8 pcs
Salmon, sesame rice, nori - Hosomakis Tuna 8 pcs
Tuna, sesame, rice, nori - Hosomakis Avocado 8 pcs
Avocado, sesame, rice, nori - Salmon Sashimis 6 pcs
- Shrimp Sashimis 6 pcs
Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4