Gourmet | Salad boxes

A delicious and nutritious dish where salmon, naturally rich in omega-3, combines with the sweetness of sweet potatoes and the rich, creamy texture of chickpeas. Baby spinach adds a touch of freshness and lightness, while almonds provide a subtle, refined crunch. The whole dish is enhanced by a smooth, creamy Greek yogurt sauce. To finish, indulge in the zesty zest of an orange and the rich intensity of Isabelle Huot 70% dark chocolate.

This box is designed with an anti-inflammatory approach in mind, thanks to its ingredients that are naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy, and contributes to overall well-being, all while offering the perfect balance between indulgence and nutrition.

A generous, colorful medley where green lentils and baby spinach form a base that’s as nutritious as it is delicious. Creamy avocado, crisp broccoli, and roasted corn enrich the dish with a delightful variety of textures, while walnuts and sunflower seeds add a lively crunch. Dried apricots and marinated red onion punctuate the dish with sweet and tangy notes full of character. A balanced Mediterranean vinaigrette harmonizes every flavor. To finish, indulge in the freshness of a bunch of grapes, the melt-in-your-mouth texture of cheddar cheese paired with gluten-free crackers, and the intensity of Isabelle Huot 70% dark chocolate.

High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being

A complete and flavorful platter, where coconut-coated shrimp are served on a bed of mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Roasted peanuts and pickled ginger add a generous crunch and subtly spicy notes, while fresh cilantro delicately perfumes the whole dish. A creamy, well-balanced peanut vinaigrette harmonizes every bite. As a side, a salad of cherry tomatoes and edamame adds even more freshness and vitality. To finish, let yourself be seduced by the sweetness of a bunch of grapes and the intensity of Isabelle Huot 70% dark chocolate.

High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.

Treat yourself to a crunchy quinoa salad, edamame, mango, and kale, served with a delicious sauce specially designed to enhance the quinoa. Add creamy chickpea spreads to enjoy with gluten-free flax crackers. Finish on a sweet note with a vegan dessert “like a Magnum” of caramel, passion fruit, and miso.

• Luxury California Makis 4 pcs
  Crab, avocado, cucumber, tamago, mayo, sesame, rice
  
• Makis Garden Side 4 pcs
  Enoki mushroom, avocado, cucumber, carrot, lettuce, rice, soybean leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, edamame, daifuku mochi and chopsticks.

Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.

Served cold

Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.