GLUTEN FREE Vanilla Cake with Raspberry Coulis - 8–10 servings

40.00$

Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.

Protein: 8-10 servings | Raspberry Coulis

  • Egg
  • Dairy products
  • Nut trace
  • Soy trace

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Please add meals one by one to use allergy labels and notes

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