GLUTEN FREE Vanilla Cake with Raspberry Coulis - 8–10 servings
4000
40.00$
Unit price perMoist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Protein: 8-10 servings | Raspberry Coulis
A valuable touch: indicate your guest's name and restrictions directly on their meal.
Please add meals one by one to use allergy labels and notes
4000
40.00$
Unit price per
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