Sans poisson

Enjoy a Breakfast sandwich consisting of eggs, bacon, and hashbrown potato and cheese, accompanied by a clementine or apple for a fruity touch.

300 ml

10 units

10 units

Marinated tofu with chili sauce on toasted naan bread

10 units

Chicken satay skewers with hoisin sauce (10 units)

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

Sun-dried tomato and basil macaron

10 units

1 Vegan Matcha, Vanilla and Raspberry Square
2 “Like a magnum” vegan
2 Vegan Marcaron Chocolate, Caramel and Coconut

Mini tacos with mock chicken, salsa verde, lettuce and Pico de gallo

10 units

Buffet bowl for 5 people

Enjoy a platter of 10 half breakfast sandwiches vegans with egg and vegan cheddar, served with a hash brown.

Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.

10 units

Served cold, can be reheated to taste

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid and place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let it sit for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) as well as the lid and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let sit for 5 minutes before serving.

MICROWAVES:

Remove the sleeve (cardboard packaging) as well as the lid and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

Assortment of housemade savoury scones in seasonal flavors, light and flavorful. An ideal option to enhance a coffee break, a gourmet snack, or an appetizer.

12 units

For 3 to 4 people

It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over. 

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil/browning mode for a golden finish. Remove from oven and let rest for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) as well as the lid and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

It's the classic Chinese food staple...but with a tofu twist!  

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) as well as the lid and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

Artisanal Milk Chocolate Bar with Pomegranate Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

For 3 to 4 people

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

5 wheat bread with butter

10 units

140 grams

1 box - 30 units of 19g

Artisanal Oreo White Chocolate Bar with Vanilla Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

40g - original recipe

Artisanal Raspberry White Chocolate Bar with Vanilla Turkish Cotton Candy.

Featuring authentic, hand-crafted Pismaniye directly from Istanbul. This traditional Turkish delicacy offers a texture that is significantly lighter and fluffier than standard cotton candy.

145g

Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.

Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.

Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$39.99/person

Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese

Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette

Dessert
Carrot cake with cream cheese, pecans, and apricot jelly

Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus

5 portions of beef parmentier

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

A generous sandwich with eggs, bacon, and hash brown patty, enhanced by a chipotle mayonnaise that awakens the taste buds. Accompanied by a fresh fruit salad topped with an herb syrup, a fluffy blueberry muffin, and a sun-kissed clementine.

Tea and herbal tea served with compostable coffee cups

Impress your guests with our executive fine cheese board, beautifully presented on a premium Canadian wood serving board. Designed for 8 to 10 people, this generous assortment includes Pont Tournant, Bleu Ermite, Emmental, and Chèvre Paillot cheeses, totaling 700g of carefully selected fine cheeses.

Served with dried apricots, fresh grapes, walnuts, blueberry jam, and cranberry bread, this gourmet cheese board is ideal for corporate events, cocktail receptions, and business meetings looking for an elevated catering experience and elegant presentation.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.

Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

For 4 to 5 people

Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.

For 3 to 4 people

Channa samosa with marinated mango, raita and chutneys

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.

Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Vanilla sponge cake 6 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.

Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.

Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.

Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Vanilla sponge cake 8 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.

Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.

A hearty sandwich with vegan eggs and cheddar cheese and a potato patty, enhanced by a chipotle mayonnaise that tantalizes the taste buds. Served with a fresh fruit salad drizzled with a herb-infused syrup, a moist blueberry muffin, and a sun-kissed clementine.

Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.