Sans céleri

300 ml

This assortment of 10 tartlets combines the rich, slightly spicy flavor of chorizo with the sweetness of caramelized pumpkin, all wrapped in a tender, golden crust. A sophisticated treat that will add a touch of indulgence to your gatherings.

Served cold

Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.

10 units

Marinated tofu with chili sauce on toasted naan bread

10 units

Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)

Sides
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake

Cutlery and utensils not included

Buffet for 5 people
$16.99/person

Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!

Cutlery and utensils not included

1 Vegan Matcha, Vanilla and Raspberry Square
2 “Like a magnum” vegan
2 Vegan Marcaron Chocolate, Caramel and Coconut

Buffet bowl for 5 people

Sun-dried tomato and basil macaron

10 units

Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.

Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

Tea and herbal tea served with compostable coffee cups

10 units

• California Makis 4 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Garden Side Makis 4 pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Salmon 2 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 2 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.

5 units

• Kani King Makis 4 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Hot Kiss Makis 4 pcs
  Spicy tuna, hamachi, avocado, shiso, pickled jalapeños, crispy rice, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 3 pcs
  Tuna, sesame, rice, nori
  
• Salmon Sashimi 2 pcs
  
• Shrimp Sashimi 2 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, chocolate mousse, and chopsticks.

Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.

Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

A generous box featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, served with mini naan breads, tzatziki and a date square. A complete Mediterranean-inspired meal that is fresh, colourful and satisfying.

Foie gras mousse on an ivory macaron with pear and cardamom

10 units

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

Impress your guests with our Executive Quebec Artisans Cheese Board, beautifully presented on a premium Canadian wood serving board. Designed to serve 8 to 10 guests, it features a generous selection of 600 g of artisan cheeses, carefully sourced from Quebec cheesemakers. The assortment changes with the seasons and availability, ensuring a unique tasting experience that celebrates the craftsmanship and rich flavours of local artisans.

Served with fresh and dried fruits, walnuts, artisan preserves, and artisanal bread, this elegant board offers a perfect balance of textures and flavours. Each board is thoughtfully assembled to create a presentation that is as impressive as it is delicious.

Ideal for corporate events, cocktail receptions, business meetings, and special gatherings, this cheese board delivers a refined and memorable gourmet experience.

A Beautiful and Practical Serving Option

Served on an elegant Canadian wood board engraved with the Avec Plaisirs Chefs Traiteurs logo, this presentation adds warmth and sophistication to any event.

A $12 surcharge applies compared to our disposable serving option. However, this amount will be fully credited toward a future order when the board is returned to our offices in good condition.

Between us… they're so beautiful that many clients choose to keep them.

• California Makis 4 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Garden Side Makis 4 pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Salmon 3 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

A platter featuring six English muffins topped with smoked salmon and a creamy cream cheese spread infused with fresh dill and lime. A refined and flavourful option, perfect for business breakfasts, morning meetings, and corporate events.

Start your day with a refined and satisfying breakfast. This box features an English muffin topped with smoked salmon and a creamy dill and lime cream cheese spread. It is accompanied by a fresh fruit salad drizzled with a delicate herb-infused syrup, a seasonal muffin, and a fresh clementine.

Gourmet, convenient, and ready to enjoy, this breakfast is perfect for morning meetings, corporate events, or busy mornings.

A generous bowl featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, brightened with preserved lemon, fresh herbs and Mediterranean spices. A complete, fresh and colourful meal with layers of flavour and texture.

140 grams

5 wheat bread with butter

Buffet bowl for 5 people - side

Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.

Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.

A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.

And between us… they are so beautiful that many clients choose to keep them.

10 units

1 box - 30 units of 19g

40g - original recipe

An open-faced focaccia topped with grilled halloumi, tzatziki, confit cherry tomatoes, preserved lemon, mint and pomegranate, served with a farfalle salad with mandarin, lentils and fresh herbs. Arugula, fresh strawberries and a chocolate-pistachio madeleine complete this fresh, colourful and generous box.

5 portions of beef parmentier

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F

Sandwich platter for 5 people
$15.49 / person

5 Salmon Sandwiches

• Truffled Shiitake Maki Rolls 4 pcs
  Marinated shiitake mushrooms, avocado, cucumber, truffle aioli, masago arare, rice, nori
  
• Garden Side Makis 4mcx
  Avocado, cucumber, carrot, marinated daikon radish, lettuce, rice, soy leaf
  
• Hosomakis Avocado 3 pcs
  Avocado, sesame, rice, nori
  
• Hosomakis Cucumber 3 pcs
  Cucumber, sesame, rice, nori
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad, and chopsticks.

For 4 to 5 people

Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.

A generous sharing board featuring chocolate-pistachio madeleines, date squares, apricot, puffed quinoa and coconut energy bites, and cookie dough bites. Homemade jam, strawberries, blueberries, dates, figs, dried fruit and edible flowers complete this colourful and indulgent selection.

Buffet for 5 people
$35.99/person

Shared bowls
Shrimp and grapefruit with peanut vinaigrette
Vegetable medley (green lentils, baby spinach, avocado, roasted corn, red cabbage, broccoli, walnuts, dried apricots) with Mediterranean vinaigrette

Sides
5 Salmon rillettes and sprouted grain bread
Platter of light cheddar cheeses, fruit, and gluten-free crackers

Desserts
5 Isabelle Huot 70% dark chocolates

Cutlery and utensils not included

• Kani King Makis 8 pcs
  Crab, seared salmon, avocado, jalapeño, tobiko, mayo, tempura, rice, soy leaf
  
• Garden Side Makis 8pcs
  Avocado, cucumber, carrot, pickled daikon radish, lettuce, rice, soy leaf
  
• California Makis 8 pcs
  Kani-kama, avocado, cucumber, tamago, mayo, sesame seeds, rice
  
• Hosomakis Salmon 8 pcs
  Salmon, sesame rice, nori
  
• Hosomakis Tuna 8 pcs
  Tuna, sesame, rice, nori
  
• Hosomakis Avocado 8 pcs
  Avocado, sesame, rice, nori
  
• Salmon Sashimis 6 pcs
  
• Shrimp Sashimis 6 pcs
  

Includes gluten-free soy sauce, wasabi, ginger, kani-kama salad and chopsticks.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

A generous sharing board featuring kefta meatballs, couscous croquettes, shrimp and halloumi skewers, mini naan breads, olive tapenade, tzatziki and artichoke dip. Cucumbers, carrots, olives, caper berries and edible flowers complete this fresh, colourful spread made for sharing.

Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

For 3 to 4 people

Channa samosa with marinated mango, raita and chutneys

Oven Heating Instructions:

Preheat the oven to 175 °C (350 °F). Lightly cover the channa samosa tray with aluminum foil and warm for 10–12 minutes, until heated through.
Remove the foil for the last 2–3 minutes to restore crispness, then let rest briefly before serving.

Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

5 portions of dip (600g)

1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F

Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.

Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

Rich and moist chocolate cake 6 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.

Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup. Layered with vanilla buttercream and decorated with more sprinkles. Served with chocolate ganache.

Instructions: Keep refrigerated. Bring to room temperature one hour before serving. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake when ready to serve.