Les essentiels à prix doux

Served cold

A colorful thali consisting of Baingan Bharta (roasted and spiced eggplant), and Channa Saag (simmered chickpeas and spinach), served with fluffy naan, fragrant basmati rice and a tasty Gulab Jamun for dessert.

Assortment of housemade savoury scones in seasonal flavors, light and flavorful. An ideal option to enhance a coffee break, a gourmet snack, or an appetizer.

12 units

Buffet bowl for 5 people

140 grams

5 units

Served cold

Spicy potato pancakes served with a colorful Indian-inspired salad made with over twenty ingredients: carrots, radishes, daikon, kale, pomegranates, papadum and taro chips, fresh herbs, and puffed vermicelli noodles. All accompanied by a homemade spicy tamarind and mango vinaigrette.

Served cold

Boneless chicken tikka marinated in yogurt and spices, served on a bed of mixed baby greens with cherry tomatoes, cucumber, pickled red onions, and grated carrots. Finished with a yogurt and mint dressing, topped with a crunchy chaat masala.

5 Choco, peanuts, and milk chocolate Tonka whipped ganache Cookies
5 Coconut, pecans, and coffee-whipped caramel Cookies

5 Macadamia Nuts and Cranberries  Cookies
5 Dark Chocolate with Fleur de sel Cookies

10  Dark Chocolate with Fleur de sel cookies

Enjoy a balanced and fresh salad made with mock chicken, quinoa, avocado, red bell peppers, chickpeas, green onions, red cabbage, corn, feta, and kale. Enhanced with a duo of tamari and green goddess dressings, garnished with fresh basil and cilantro.

Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. The cilantro add a touch of freshness, while peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.

Buffet bowl for 5 people

Strawberries, blackberries, ground cherries (physalis), aromatic syrup

Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad.

Discover our salad of Maple- and miso-glazed chicken, paired with fresh noodles, vibrant red cabbage, and crunchy carrots and peppers. All topped off with a lime-sesame vinaigrette for a vibrant, indulgent touch.

Selection of the moment, at the chef's discretion

Yogurt with wild blueberries, maple syrup and granola.

6 oz

Ube Overnight with seasonal fruits, chia and yogurt

6 oz

Seasonal Scones (12 units)

5 wheat bread with butter

1 Vegan Matcha, Vanilla and Raspberry Square
2 “Like a magnum” vegan
2 Vegan Marcaron Chocolate, Caramel and Coconut

2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

10 units

4 Chocolate Bars with caramel and shortbread
2 Brownies with chocolate-hazelnut spread
2 Carrot Cakes, Pecans, Cream Cheese and Apricot Jelly

Buffet bowl for 5 people

Buffet bowl for 5 people

Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander

Buffet bowl for 5 people

Buffet bowl for 5 people

For 3 to 4 people

Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus

Enjoy a light and healthy meal with a salmon rillette Served with sprouted grain bread, fresh spinach, and a hint of lemon. Finish with a refreshing salad of cherry tomatoes and edamame, garnished with parsley and cilantro. Enjoy light cheddar cheese and seasonal fruits, followed by a delicious Isabelle Huot chocolate for a sweet touch.

Enjoy a fresh salmon sandwich with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by bite-sized dessert to satisfy your sweet tooth.

Citrus Vinaigrette · Mixed greens, mint, cilantro, basil, shredded carrots, red cabbage, green onions, mango, peanuts, wonton chips, peanut veggie 'chicken'

Enjoy a refreshing salad with romaine and mixed greens, creamy avocado, juicy mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, and toasted sesame seeds, served with tender chicken and tossed in a savory sesame vinaigrette.

Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Topped with a gourmet touch of bacon and a free-range egg, a creamy and fragrant ‘’green goddess’’ dressing.

Enjoy a rich and indulgent salad with mushrooms, green onions, crispy pita bread, shredded cheddar cheese, savory bacon, turkey breast, and grilled chicken, all topped with a creamy Caesar dressing. A perfect blend of textures and flavors!

Enjoy a sliced beef shoulder tenderloin, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes, fragrant herbs, green beans in parsley, sun-dried tomatoes and a maple and lime dressing for a touch of acidity. A tasty and balanced meal!

Enjoy a grilled chicken breast, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Treat yourself to a delicious wrap, filled with chicken, turkey, or beef, according to the chef's selection. Accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!

Enjoy a gourmet Caesar salad with romaine lettuce, grilled chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!

Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.

Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!