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Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.
Moist gluten free vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Moist gluten free vanilla cake 8 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with raspberry coulis.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the raspberry coulis over the cake just before serving.
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4