Éclat végétal

A vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient-dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette.

High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being

A generous, colorful medley where green lentils and baby spinach form a base that’s as nutritious as it is delicious. Creamy avocado, crisp broccoli, and roasted corn enrich the dish with a delightful variety of textures, while walnuts and sunflower seeds add a lively crunch. Dried apricots and marinated red onion punctuate the dish with sweet and tangy notes full of character. A balanced Mediterranean vinaigrette harmonizes every flavor. To finish, indulge in the freshness of a bunch of grapes, the melt-in-your-mouth texture of cheddar cheese paired with gluten-free crackers, and the intensity of Isabelle Huot 70% dark chocolate.

High in plant-based protein and fiber, this gluten-free bowl promotes satiety and supports sustained energy levels throughout the day. Its ingredients are known for their anti-inflammatory properties and benefits for heart health and digestion, making this bowl the perfect ally for balancing indulgence, balance, and well-being