White Chocolate & Salted Caramel Raspberry Cake - 8-10 servings

45.00$

Vanilla sponge cake 6 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.

Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.

Variety: 8-10 servings

  • Egg
  • Gluten
  • Dairy products
  • Nut trace
  • Soy