White Chocolate & Salted Caramel Raspberry Cake - 8-10 servings
4500
45.00$
Unit price perVanilla sponge cake 6 inches infused with grapefruit and raspberries, filled with a raspberry confit delicately scented with rose and a rich butter caramel. It’s topped with a smooth white chocolate chantilly and decorated with raspberry and rose jelly, grapefruit supremes, and blond chocolate shards dusted with dried rose petals.
Instructions: Keep refrigerated and bring to room temperature about 30 minutes before serving.
Variety: 8-10 servings
4500
45.00$
Unit price per
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