Vanilla Cake with Chocolate Ganache - 8–10 servings

40.00$

Moist vanilla cake 6 inches soaked in vanilla syrup and layered with vanilla buttercream. Served with chocolate ganache.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature. Warm the ganache for a few seconds in the microwave. Pour the chocolate ganache over the cake just before serving.

Variety: 8-10 servings | Chocolate Ganache

  • Egg
  • Gluten
  • Dairy products
  • Nut trace
  • Soy trace