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Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Soft vanilla cupcakes filled with raspberry gel, topped with vanilla white chocolate chantilly, and decorated with raspberry gel, raspberry crumble, and edible flower petals.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.
Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.
Soft vanilla cupcakes with a raspberry gel center. Topped with vanilla buttercream and decorated with colorful sprinkles.
Instructions: Keep refrigerated. Take out 30 minutes before serving to bring to room temperature.
Delivery from Wednesday to Friday. Order before 11 am. Available within 2 business days.

1 (514) 272-1511