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113 products
113 products
Lemon and verbena log, crispy chocolate praline
A festive menu full of flavors: roasted turkey with holiday spices, topped with a creamy white wine sauce. As a starter, a terrine from Saucisson Vaudois de Sainte-Brigide, served with artisanal bread and cranberry and walnut crackers. As a side dish: potato salad flavored with herbs and coleslaw with pomegranate and clementine. Finish on a sweet note with a lemon and verbena log with chocolate praline.
Cold ready-to-heat meal for 5 people (hot delivery in option)
Homemade meatball stew topped with traditional brown sauce
Savor a cod fillet with creamy sauce, served alongside tagliatelle and sprinkled with crispy bacon. Be delighted by a tomato-basil macaron and a bite-sized falafel with hummus, pickles, and pickled turnip. Finish the meal on a gourmet note with a duo of fine cheeses brie and smoked gouda, accompanied by crackers, before indulging in a "Comme un Magnum" dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
Cold ready-to-heat meal for 5 people (hot delivery in option)
Turkey flavored with holiday spices served with a white wine sauce and roasted root vegetables
Buffet designed for 10 people
$18.95/person
Transform your celebrations with our carefully curated festive appetizers! Every bite counts: salmon gravlax rolls, falafels, beef burgers topped with ricotta and chimichurri, mini chicken tacos, irresistible chocolate and coconut cookies, maple and fleur de sel popcorn, cheddar and smoked gouda cheeses. The winning combination to impress your guests.
Cutlery and utensils not included
Cold ready-to-heat Buffet for 5 people (hot delivery in option)
$39.95/person
Entrance
Terrine from Saucisson Vaudois de Sainte-Brigide accompanied by artisan breads and cranberry and walnut crackers
Main courses
Homemade meatball stew topped with traditional brown gravy
Turkey flavored with holiday spices served with a white wine sauce
Accompaniments
Potato salad with herbs and onions
Fresh cabbage salad with pomegranates and clementines
Roasted Root Vegetables
Condiments
Homemade Fruit Ketchup
Cranberry Compote
Dessert
Lemon and verbena log, praline and chocolate crisp
Download ready-to-heat instructions
Cutlery and utensils not included
Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
Enjoy a beef shoulder tenderloin tender, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes with fragrant herbs, green beans in parsley, sun-dried tomatoes and a balsamic vinaigrette for a touch of acidity. A tasty and balanced meal!
Let yourself be seduced by a Roast beef wrap with melted cheddar cheese, crispy fried onions, fresh arugula, and spicy horseradish mayo. Pair it with a quinoa and crunchy corn salad, as well as a Greek salad with feta and tomatoes. Finish on a sweet note with delicious little treats.
Enjoy a classic salad with romaine lettuce Crispy cheese, savory bacon, aged Parmesan, homemade Parmigiano Reggiano croutons, all topped with homemade Caesar dressing. A delicious, simple, and comforting dish!
Treat yourself to a delicious whole sandwich, filled with chicken, turkey, or beef, according to the chef's selection, accompanied by two fresh and tasty salads. Finish off in style with small sweet treats created by the pastry chef to satisfy your sweet tooth. A complete and delicious meal!
Enjoy a salmon sandwich Fresh with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by sweet treats to satisfy your sweet tooth.
Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.
Enjoy a chicken breast tender, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, rich Parmesan cheese and homemade Parmigiano Reggiano croutons.
Delicious jerk shrimp served with a fresh and crisp mix of mesclun, sushi rice, and wakame. Green apple and cilantro add a touch of freshness, while fried onions, peanuts, and julienne carrots add crunch. Mango cubes add a fruity sweetness, topped with a generous kimchi sauce.
Enjoy a gourmet Caesar salad with romaine lettuce, tender chicken breast, crispy bacon, savory Parmesan cheese, and golden croutons, topped with homemade Caesar dressing. Round out your meal with Oka cheese, fresh fruit, and crackers for a sweet touch. A complete and delicious meal!
Tuna Tataki Served with mesclun, sushi rice, edamame, cucumber, bell pepper, and red cabbage. Fried wontons add crispness, green onion and cilantro add freshness, and pink ginger add heat, all tied together with a delicious teriyaki sauce.
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, wasabi peas, shallots, and an emulsified caper, maple, and lime vinaigrette. To complete, enjoy Oka cheese, fresh fruit, and crackers. A refined meal full of balanced flavors!
Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.
Enjoy an AAA beef shoulder filet mignon, seasoned with grill spices. Accompanied by herb-roasted potatoes, green beans, and sun-dried tomatoes. Enhance the dish with a marinated vegetable salad with green shallots and balsamic vinaigrette. For dessert, discover a delicious Oka cheese, served with fresh fruit and crackers. A refined and balanced meal!
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.
Treat yourself with an AAA shoulder filet mignon with grill spices, accompanied by roasted potatoes with fragrant herbs, green beans, and sun-dried tomatoes. Complete this dish with a salad of marinated vegetables, green shallots, and a savory balsamic vinaigrette. Then enjoy creamy Oka cheese, fresh fruit, and crunchy crackers. Finish on a sweet note with a rich and fudgy American-style brownie.
Enjoy a classic Caesar salad with crisp romaine lettuce, grilled chicken breast, crispy bacon, savory parmesan cheese, croutons, and homemade Caesar dressing. Pair it with creamy Oka cheese and croutons for an extra indulgent treat. Finish off with a delicious chocolate caramel tart for a delicious and comforting meal!
Enjoy a Roasted chicken sandwich, topped with creamy goat cheese, smooth mayo, and peach chutney for a sweet and spicy touch. Pair it with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing. Add a crunchy greens salad, with carrots, daikon, fennel, red cabbage, cilantro, and green onions for maximum freshness. Finish it off with a chocolate caramel tart for an irresistible sweet note.
Enjoy our gourmet beef sandwich, creamy ricotta and fragrant chimichurri, accompanied by a crunchy quinoa and corn salad, a fresh and colorful Greek salad, and finish on a sweet note with our irresistible chocolate and caramel tart.
Enjoy a plant-based chicken wrap, topped with romesco sauce, vegan mayo, fried onions, and juicy tomatoes. Pair it with white quinoa topped with shredded carrots, corn, Savoy cabbage, and orange vinaigrette. Top it off with a salad of white cabbage, cucumber, carrot, and bell peppers, dressed with a spicy jalapeño vinaigrette. Finish off with a vegan choco-coconut square, a sweet treat to finish off your meal.
Enjoy a Grilled flank steak with pearl couscous salad, smoked sundried tomatoes, and cashews. Served with roasted broccoli, sundried king prawns, and chimichurri dressing. Surprise yourself with a creamy beet bavarois and a falafel bite with pickle hummus and pickled turnip. Finish off beautifully with a duo of fine cheeses (brie and smoked gouda), served with flax crackers, and an irresistible chocolate caramel tartlet.
Cold meal, ready to eat upon receipt
Discover a Saku tuna tataki served on soba noodles, with mujol caviar, sesame seeds, and enhanced with a teriyiaki vinaigrette. Also enjoy a gravlax salmon roulade accompanied by a delicate beetroot Bavarian cream. Complete your experience with a duo of fine cheeses (brie and smoked gouda) accompanied by flax crackers, and finish on a sweet note with a seasonal cheesecake, as delicious as it is refined.
Cold meal, ready to eat upon receipt
Enjoy a roasted chicken supreme accompanied by herb-roasted potatoes and green beans with parsley, all topped with a delicate herb sauce. Then enjoy a stuffed orchid and a chicken liver mousse tartlet, perfect for awakening your taste buds. Finish on a gourmet note with a duo of fine cheeses (brie and smoked gouda) and flax crackers, followed by a “Comme un Magnum” dessert for an irresistible sweet touch.
Cold meal, ready to eat upon receipt
Discover creamy burrata served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a Mediterranean dressing and served with flaxseed crackers. Also enjoy a falafel, as well as a vegan chicken bite with cream cheese on grilled naan. Conclude your experience on a sweet note with a seasonal tartlet accompanied by a physalis.
Cold meal, ready to eat upon receipt
Taste some grilled giant shrimp accompanied by a delicious salad of saffron rice, green peas, and red peppers, topped with a Romesco sauce. For a crunchy touch, enjoy the chorizo chips. Also savor a tomato-basil macaron and a gravlax roulade topped with dill cream cheese and ponzu pearls. Extend the pleasure with a duo of fine cheeses (brie and smoked gouda) and flax crackers, before finishing with a seasonal tartlet.
Cold meal, ready to eat upon receipt
Buffet designed for 10 people
$18.95/person
Fall for salmon gravlax roulades, marinated tofu on toasted naan bread, mini chicken tacos and savory mini beef burgers, enriched with ricotta and chimichurri.
Then, let yourself be seduced by chocolate-covered strawberries, a generous platter of cheddar and Emmental cheeses and the irresistible maple and fleur de sel popcorn.
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Salmon gravlax roll
Foie gras mousse on speculoos, raspberry jelly and pear chutney
Orchid
Main course
Grilled flank steak and jumbo shrimp, homemade steak spice mix
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Sandwich platter for 5 people
$16.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Buffet bowl for 5 people
Greek salad, feta, tomatoes, peppers, kalamata, cucumbers, onions, Greek dressing.
Buffet bowl for 5 people
Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander
Buffet for 5 people
$16.99/person
Yogurt, fruit, granola, soft scones, fresh orange juice, and fair trade coffee (10 cups). A delicious balance to start the day together!
Cutlery and utensils not included
Sandwich platter for 5 people
$16.99/person
10 Roast Chicken Sandwiches
Sandwich platter for 5 people
$16.99/person
10 Beef, Ricotta, and Chimichurri Sandwiches
Sandwich platter for 5 people
$16.99/person
10 Vegan Chicken Wraps
Buffet for 5 people
$31.99/person
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Accompaniments
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheese platter: cheddar and smoked gouda, crackers and grapes
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Buffet for 5 people
$33.99/person
Cold bites (5 of each)
Two salmon roulade (gravlax and smoked), dill cream cheese and ponzu pearls
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle
10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Roast Chicken
2 Grilled Marinated Tofu Vegan (wraps)
Accompaniments
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and smoked gouda platter, crackers and grapes
Desserts
2 American-style brownies
1 Like a magnum
1 Seasonal Tartlet
1 Seasonal Cheesecake
Cutlery and utensils not included
Buffet for 5 people
$39.99/person
Cold bites (5 of each)
Marinated tofu on grilled naan
Lobster Eclair
Main course
Grilled scallops and giant shrimp with herbs
Accompaniments
Grilled vegetable platter (peppers, zucchini, eggplant)
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Tabbouleh-style quinoa salad with tomatoes, cucumber, parsley, green onions, mint, lemon, and olive oil
Fine cheese platter, fougasse bread with olives and crackers
Desserts
2 American-style brownies
1 “Like a Magnum” with caramel, passion fruit and miso
1 Seasonal Tartlet
1 Seasonal Cheesecake
Served cold, can be reheated to taste
Cutlery and utensils not included
Trays for approximately 7 people
Fresh sliced fruit (1 kg)
Platters may vary depending on chef's selection.
Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake
For 3 to 4 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
Bocconcini cheese, cherry tomato and basil skewer
10 units
For 1 to 2 people
Assortment of fine Quebec cheeses
Assortment of charcuterie
Mixed olives, hummus and pear compote with tarragon
Crackers, grissini and naan bread
Fresh berries
A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.
Eat with AvecPlaisirs - Expertise, passion, and authenticity
Our team of chefs and pastry chefs put their expertise to work for local businesses, creating delicious, balanced meals designed for every moment of the day. Trust AvecPlaisirs Chefs Traiteurs for your next business event and treat your guests to generous, convivial cuisine that is 100% pleasure!
AvecPlaisirs, your business catering service – Platters, buffets, gourmet meal boxes, salad bowls, and more
For events of all sizes, AvecPlaisirs Chefs Traiteurs is your go-to partner for tailor-made catering solutions adapted to your corporate needs, focusing on giving your guests the best experience.
With everything from lunch boxes to generous buffets, platters and cocktail bites for special receptions, you can easily choose from our online menu and create the perfect catering solution for your event!
Simply order your selection of catering boxes, and benefit from a dedicated and professional service that will relieve you of some of the stress associated with planning business events, conventions, and more.
Book your AvecPlaisirs Chefs Traiteurs event
Enjoy the benefits of AvecPlaisirs, for catering solution made easy that will impress your guests :
- Fresh, tasty, and varied menu, featuring local ingredients.
- An eco-friendly catering solution, with a focus on circular gastronomy.
- Professional catering service, tailored to your business needs.
- Boxes personalized with your guests' names.
- Compliance with dietary restrictions through strict protocols.
- On-time and reliable delivery, with options for all budgets.
Plan your event today with AvecPlaisirs Chefs Traiteurs and make your business meals an experience to remember!
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4