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Enjoy a refreshing salad with romaine and mixed greens, creamy avocado, juicy mandarin oranges, cherry tomatoes, shredded carrots, crunchy noodles, and toasted sesame seeds, served with tender chicken and tossed in a savory sesame vinaigrette.
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, and crunchy wasabi peas. All enhanced by an emulsified caper, maple, and lime vinaigrette. As an appetizer, enjoy creamy Oka cheese with fresh fruit and crackers. Finish your meal on a sweet and refined note with a seasonal cheesecake.
Enjoy a sliced beef shoulder tenderloin, accompanied by a salad of crunchy vegetables and fresh arugula. Complete this dish with roasted potatoes, fragrant herbs, green beans in parsley, sun-dried tomatoes and a maple and lime dressing for a touch of acidity. A tasty and balanced meal!
Let yourself be seduced by a Lemongrass salmon, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.
Enjoy a Roasted chicken sandwich, topped with Oka cheese, light mayo, and peach chutney for a sweet and spicy touch. Pair it with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds, enhanced with a maple and lime dressing. Add a crunchy greens salad, with carrots, daikon, fennel, red cabbage, cilantro, and green onions for maximum freshness. Finish it off with a chocolate caramel tartlet for an irresistible sweet note.
Tender orzo with chicken, crunchy vegetables (pepper, onion, cucumber), arugula, tomatoes and Kalamata olives, all enhanced with a generous touch of feta. A fresh and tasty Mediterranean salad.
Enjoy a colorful salad combining romaine and mixed greens, avocado, mandarin oranges, cherry tomatoes, shredded carrots, crispy noodles, and toasted sesame seeds. Topped with tender chicken and a fragrant sesame dressing. End this on a sweet note with our delicious chocolate chip cookies.
Enjoy tender grilled chicken on a bed of mixed greens, arugula, and kale, accompanied by quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings. All topped with a tamari vinaigrette for a touch of umami flavor. A balanced and delicious meal!
Enjoy a tuna Niçoise style accompanied by crisp green beans, juicy tomatoes, olives, fresh lettuce, a hard-boiled egg, ratte potatoes, and a savory caper vinaigrette. A balanced, fresh dish full of Mediterranean flavors!
Treat yourself to a grilled marinated tofu vegan wrap, served with savory marinated vegetables and a tangy chipotle mayo. Top it off with a couscous salad flavored with sundried tomatoes, raisins, chickpeas, mint, and lemon, and a crispy vegetable salad with fresh cilantro and green onions. Finish on a sweet note with delicious vegan treats.
Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Topped with a gourmet touch of bacon and a free-range egg, a creamy and fragrant ‘’green goddess’’ dressing.
Enjoy a rich and indulgent salad with mushrooms, green onions, crispy pita bread, shredded cheddar cheese, savory bacon, turkey breast, and grilled chicken, all topped with a creamy Caesar dressing. A perfect blend of textures and flavors!
Balanced and delicious: grilled chicken, quinoa, crunchy vegetables, walnuts and parmesan, enhanced by a tamari vinaigrette, accompanied by delicious chocolate chip cookies to finish the meal on a sweet note.
Enjoy a salmon fillet marinated with lemongrass and capers, accompanied by fresh spinach, egg noodles, wasabi peas, shallots, and an emulsified caper, maple, and lime vinaigrette. To complete, enjoy Oka cheese, fresh fruit, and crackers. A refined meal full of balanced flavors!
Discover our creamy Burrata, served with a salad of tomatoes and mangoes, pearl couscous, black figs, and pumpkin seeds. All topped with a Mediterranean dressing, adding a fresh and flavorful touch.
Enjoy a vibrant salad with mixed greens, arugula, kale, quinoa, cherry tomatoes, creamy avocado, shredded carrots, crunchy walnuts, toasted sesame seeds, and Parmesan shavings, topped with a savory tamari vinaigrette. A perfect blend of textures and flavors!
Enjoy an AAA beef shoulder filet mignon, seasoned with grill spices. Accompanied by herb-roasted potatoes, green beans, and sun-dried tomatoes. Enhance the dish with a marinated vegetable salad with green shallots and maple and lime dressing. For dessert, discover a delicious Oka cheese, served with fresh fruit and crackers. A refined and balanced meal!
A flavorful salad with mushrooms, green onions, crispy pita bread, sheredded cheddar cheese, smoked bacon, wonton chips, turkey breast, and grilled chicken. Topped with a creamy Caesar dressing, it's served with irresistibly soft chocolate chip cookies.
A delicious assortment of cheeses for 4 to 6 people, including mild cheddar and smoked gouda (500g), accompanied by fresh grapes and olive focaccia.
Assortment of fine cheeses for 8 to 10 people, including Pont Tournant, Bleu Hermite, Emmental, and Chèvre Paillot (700g of cheeses). Accompanied by dried apricots, blueberry jam, grapes, walnuts, and a cranberry baguette.
Served cold
Boneless chicken tikka marinated in yogurt and spices, served on a bed of mixed baby greens with cherry tomatoes, cucumber, pickled red onions, and grated carrots. Finished with a yogurt and mint dressing, topped with a crunchy chaat masala.
For 8 to 10 people
600g of mixed charcuterie
Olives, pickles and marinated onions, baguette croutons and olive fougasse bread
A vibrant, citrus-forward salad with mixed greens, herbs, carrots, red cabbage, green onions, and mango, topped with wonton chips and crunchy peanuts. Peanut-flavored vegetable “chicken” rounds out this colorful dish, before a sweet finish: the classic chocolate chip cookie.
For 6 to 7 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
Yogurt with wild blueberries, maple syrup and granola.
6 oz
A delicious assortment of cheeses for 3 to 4 people, including mild cheddar and Emmental (250g), accompanied by fresh grapes and olive focaccia.
Bocconcini cheese, cherry tomato and basil skewer
10 units
· Falafel with Pickle Hummus and Pickled Turnip
A nourishing and flavorful bowl where tender, omega-3-rich salmon meets the natural sweetness of sweet potatoes and the comforting texture of chickpeas. Fresh baby spinach adds a light, crisp touch, while almonds provide a delicate crunch. The dish is finished with a smooth, perfectly balanced Greek yogurt dressing.
Designed with an anti-inflammatory approach, this bowl features ingredients naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy levels, and contributes to overall well-being—offering the perfect balance of indulgence and nutrition.
Discover a fresh and flavorful salad made with romaine and mixed greens, juicy cherry tomatoes, creamy avocado, green onions, mushrooms, and crispy pita bread. Add a gourmet touch with bacon and a free-range egg, topped with a creamy and fragrant 'green goddess' dressing.
Served cold
Shrimp korma simmered in creamy coconut milk, served with beetroot and fennel kofta, a fresh green salad, soft naan and fragrant basmati rice.
Served cold
Spicy potato pancakes served with a colorful Indian-inspired salad made with over twenty ingredients: carrots, radishes, daikon, kale, pomegranates, papadum and taro chips, fresh herbs, and puffed vermicelli noodles. All accompanied by a homemade spicy tamarind and mango vinaigrette.
A complete and flavorful bowl featuring coconut-crusted shrimp, paired with mixed greens, cilantro, cucumber, and pink grapefruit for a burst of freshness. Toasted peanuts and pickled ginger provide a crunchy texture and subtle spicy notes, while fresh cilantro adds an aromatic touch. The dish is finished with a smooth, perfectly balanced peanut dressing.
High in protein and fiber, this bowl follows an anti-inflammatory approach thanks to the shrimp and ginger. It is gluten-free and suitable for a moderate FODMAP diet. Designed to support sustained energy and promote satiety, it offers the perfect balance of indulgence and well-being.
Buffet bowl for 5 people
Crunchy vegetable salad, carrot, daikon, fennel, red cabbage, coriander
For 3 to 4 people
Carrots, green asparagus, cauliflower, red and yellow peppers
Hummus and red pepper hummus
For 1 to 2 people
Assortment of fine Quebec cheeses
Assortment of charcuterie
Mixed olives, hummus and pear compote with tarragon
Crackers, grissini and naan bread
Fresh berries
Mini chicken tacos, salsa verde and pico de gallo
10 units
For 4 to 6 people
300g of mixed charcuterie
Olives, pickles and marinated onions with olive fougasse bread
Mini shrimp tacos, salsa verde and pico de gallo
10 units
Selection of the moment, at the chef's discretion
Served cold
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Accompanied by delicately fragrant basmati pulao rice and naan bread. This meal includes crispy samosas served with tangy tamarind and fresh mint chutneys, and concludes on a sweet note with melt-in-your-mouth Rasmalai, a traditional Indian dessert.
Buffet bowl for 5 people
Beef, ricotta and chimichurri sandwich platter
Beef, ricotta and chimichurri sandwich platter
Sandwich platter for 5 people
$16.99/person
10 Beef, Ricotta, and Chimichurri Sandwiches
A delicious and nutritious dish where salmon, naturally rich in omega-3, combines with the sweetness of sweet potatoes and the rich, creamy texture of chickpeas. Baby spinach adds a touch of freshness and lightness, while almonds provide a subtle, refined crunch. The whole dish is enhanced by a smooth, creamy Greek yogurt sauce. To finish, indulge in the zesty zest of an orange and the rich intensity of Isabelle Huot 70% dark chocolate.
This box is designed with an anti-inflammatory approach in mind, thanks to its ingredients that are naturally rich in essential fatty acids, fiber, and antioxidants. It promotes satiety, supports sustained energy, and contributes to overall well-being, all while offering the perfect balance between indulgence and nutrition.
Served cold
A colorful thali consisting of Baingan Bharta (roasted and spiced eggplant), and Channa Saag (simmered chickpeas and spinach), served with fluffy naan, fragrant basmati rice and a tasty Gulab Jamun for dessert.
Marinated tofu with chili sauce on toasted naan bread
10 units
Served cold
Grilled tandoori salmon with spices, served with a refreshing raita, mint chutney, a crisp salad and fragrant biryani rice.
Sun-dried tomato and basil macaron
10 units
Served cold
Tender lamb nihari served over fragrant basmati rice, accompanied by crispy papadum and a fresh green salad. A smooth, delicately flavored rasmalai finishes the meal.
Buffet bowl for 5 people
Organic and fair trade 100% Arabica coffee, accompanied by a compostable coffee glass, wooden coffee sticks, milk cup, creamer cup and sugar sachet.
Cocktail Bites - Mushroom, cheese arancini with truffle sauce
35.00$
Unit price perCocktail Bites - Mushroom, cheese arancini with truffle sauce
35.00$
Unit price per10 units
Served cold, can be reheated to taste
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid and place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 15 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let it sit for 5 minutes before serving.
MICROWAVES:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
Assortment of housemade savoury scones in seasonal flavors, light and flavorful. An ideal option to enhance a coffee break, a gourmet snack, or an appetizer.
12 units
For 3 to 4 people
It’s hard to resist its soft layers of pasta topped with tomato and meat sauce and gooey warm cheese. Not to mention the golden crispy outer pasta edge that everyone fights over.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging) as well as the lid. Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil/browning mode for a golden finish. Remove from oven and let rest for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) as well as the lid and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
Foie gras mousse on an ivory macaron with pear and cardamom
10 units
For 3 to 4 people
The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.
Served cold.
Cooking instructions
OVEN:
Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.
MICROWAVES PER INDIVIDUAL PORTION:
Remove the sleeve (cardboard packaging) and reheat for about
5 minutes depending on the oven wattage. Let cool 2 minutes before
serving.
1 box - 30 units of 19g
Offer a fresh, colourful, and generous option with our crudités board served on an elegant Canadian wood serving board. Perfect for meetings, corporate events, and receptions, this platter serves 6 to 7 people and includes fresh carrots, green asparagus, cauliflower, red peppers, and yellow peppers prepared daily.
Served with classic hummus and roasted red pepper hummus, this beautifully presented board combines freshness, flavour, and premium presentation to create a refined and shareable experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Discover a generous charcuterie board designed to impress, served on an elegant Canadian wood serving board. Perfect for 8 to 10 people, this platter includes 600g of assorted charcuteries carefully selected and paired with olives, pickles, and marinated onions.
Served with baguette crostinis and olive fougasse bread, this board is ideal for cocktail receptions, corporate events, meetings, and special occasions where sharing and presentation are part of the experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Cold ready-to-heat Buffet for 5 people (if you want it delivered hot, call customer service)
$39.99/person
Main course
Shredded Beef Parmentier
Mashed potatoes, OKA cheese
Accompaniments
Hot Cauliflower Dip
Crunchy vegetables and crackers
Crispy salad with crunchy vegetables, honey and cider vinaigrette
Dessert
Carrot cake with cream cheese, pecans, and apricot jelly
Télécharger les instructions pour réchauffer
Couverts et ustensiles non inclus
5 portions of beef parmentier
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 30-35 min at 350 °F
Tea and herbal tea served with compostable coffee cups
Impress your guests with our executive fine cheese board, beautifully presented on a premium Canadian wood serving board. Designed for 8 to 10 people, this generous assortment includes Pont Tournant, Bleu Ermite, Emmental, and Chèvre Paillot cheeses, totaling 700g of carefully selected fine cheeses.
Served with dried apricots, fresh grapes, walnuts, blueberry jam, and cranberry bread, this gourmet cheese board is ideal for corporate events, cocktail receptions, and business meetings looking for an elevated catering experience and elegant presentation.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
Our cheddar and emmental cheese board is the perfect option for team lunches, meetings, and shared gatherings. Presented on a Canadian wood serving board, this platter serves 4 to 6 people and includes mild cheddar and smoked gouda totaling 500g of flavourful cheeses.
Served with fresh grapes and olive fougasse bread, this board offers the perfect balance of simplicity, generous portions, and refined presentation for a warm and gourmet sharing experience.
A serving option that is as beautiful as it is practical
Our wooden serving boards bring an elegant and distinctive touch to your events and receptions. A $12 surcharge applies compared to the disposable option, but this amount will be credited toward future orders when the boards are returned to our offices in good condition.
And between us… they are so beautiful that many clients choose to keep them.
5 portions of dip (600g)
1. Remove the lid
2. Cover with aluminum foil
3. Reheat for 20-25 min at 350 °F
For 4 to 5 people
Tender chicken simmered in a rich, creamy butter and mild spice sauce. Served with delicately fragrant basmati pulao rice and handmade naan bread.
Oven Heating Instructions:
Preheat the oven to 175 °C (350 °F). Lightly cover the tray with aluminum foil and heat for 12–15 minutes, until the butter chicken and rice are thoroughly warmed.
Remove the foil for the last 2–3 minutes to allow the naan to warm and soften without drying out. Let rest briefly before serving.
AvecPlaisirs Chefs Traiteurs
1280 Mill Street
Montreal (Quebec) H3K 2B4