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Enjoy a fresh salmon sandwich with spinach, spicy jalapeño mayo, and crunchy fried onions, served on soft flatbread. Pair it with a Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumbers, onions, and Greek vinaigrette. Finish with a couscous salad with sundried tomatoes, raisins, chickpeas, mint, and olive oil, followed by bite-sized dessert to satisfy your sweet tooth.

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