Pâtes au boeuf braisé

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 12 to 25 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.

For 3 to 4 people

The shredded beef and the mushrooms combine perfectly in a creamy sauce. Serve with pasta for a rich and comforting meal.

Served cold.

Cooking instructions

OVEN:

Preheat oven to 325 °F (165 °C). Remove the sleeve (cardboard packaging). Place the dish on a baking sheet and cover with aluminum foil. Bake for 25 to 30 minutes, or until the internal temperature at the center of the product reaches 165 °F (74 °C). Remove the aluminum foil for the last 2 minutes of baking and, if desired, switch to broil / browning mode for a golden finish. Remove from oven and let stand for 5 minutes before serving.

MICROWAVES PER INDIVIDUAL PORTION: 

Remove the sleeve (cardboard packaging) and reheat for about 
5 minutes depending on the oven wattage. Let cool 2 minutes before 
serving.