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Buffet for 5 people
$33.99/person

Cold bites (5 of each)

Gravlax salmon roulade
Beetroot Bavarian cream, ricotta, honey and yellow beet pickle

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Chicken Caesar Croissants
2 Vegan chipotle Burritos

Sides
Couscous salad, sundried tomatoes, raisins, chickpeas, lemon juice, green onions, mint and olive oil
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
2 Seasonal Tartlets
2 Seasonal Cheesecakes

Cutlery and utensils not included

Serving Suggestion

A hearty sandwich with vegan eggs and cheddar cheese and a potato patty, enhanced by a chipotle mayonnaise that tantalizes the taste buds. Served with a fresh fruit salad drizzled with a herb-infused syrup, a vegan choco-coconut square, and a sun-kissed clementine.

A generous bowl featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, brightened with preserved lemon, fresh herbs and Mediterranean spices. A complete, fresh and colourful meal with layers of flavour and texture.

A generous box featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, served with mini naan breads, tzatziki and a date square. A complete Mediterranean-inspired meal that is fresh, colourful and satisfying.

An open-faced focaccia topped with grilled halloumi, tzatziki, confit cherry tomatoes, preserved lemon, mint and pomegranate, served with a farfalle salad with mandarin, lentils and fresh herbs. Arugula, fresh strawberries and a chocolate-pistachio madeleine complete this fresh, colourful and generous box.

A generous sharing board featuring kefta meatballs, couscous croquettes, shrimp and halloumi skewers, mini naan breads, olive tapenade, tzatziki and artichoke dip. Cucumbers, carrots, olives, caper berries and edible flowers complete this fresh, colourful spread made for sharing.

A generous sharing board featuring chocolate-pistachio madeleines, date squares, apricot, puffed quinoa and coconut energy bites, and cookie dough bites. Homemade jam, strawberries, blueberries, dates, figs, dried fruit and edible flowers complete this colourful and indulgent selection.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

Let yourself be seduced by two Lemongrass salmon fillets, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Sandwich platter for 5 people
$16.99/person

10 Half Sandwiches
4 Beef, creamy ricotta and fragrant chimichurri
4 Chicken Caesar Croissants
2 Vegan chipotle Burritos

Buffet for 5 people
$34.99/person

Cold bites (5 of each)
Salmon gravlax roll
Falafel with Pickle Hummus and Pickled Turnip

Main course
Roasted Poultry Supreme 

Sides
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Large platter of cheddar and Emmental cheeses

Desserts
2 American-style brownies
2 Seasonal Tartlet
2 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Serving Suggestion

Enjoy two grilled chicken breasts, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Enjoy a vegan seitan and chipotle burrito with a fresh tomato and mango salad, crisp cabbage slaw, and delicious vegan treats for dessert.

Enjoy a vegan seitan and chipotle burrito, flavourful and mildly spicy. Served with generous portions of tomato and mango salad and crunchy coleslaw. Finish on a sweet note with a vegan choco-coconut square.

Enjoy a chicken Caesar croissant, filled with tender chicken, crispy bacon, crunchy lettuce and a creamy Caesar dressing. Served with a quinoa, kale and edamame salad, along with a greek salad for a fresh touch. Finish with a chocolate caramel tartlet for an indulgent sweet treat.

Sandwich platter for 5 people
$16.99/person

10 Beef, Ricotta, and Chimichurri Sandwiches

Sandwich platter for 5 people
$15.59/person

10 half burritos

Ready-to-heat Buffet for 5 people (hot delivery in option)
$45.95/person

Appetizers
Festive pressed sandwich with truffle, artichoke, and honey
Aged Quebec cheddar cheese

Main courses
Traditional meatball stew
Holiday-spiced turkey served with white wine sauce
Meat pie

Accompaniments
Potato salad with maple and chives
Festive Butternut Squash, Feta, Cranberry & Walnut Salad
Roasted Root Vegetables

Condiments
Housemade Fruit Ketchup

Dessert
Cherry and gingerbread log

Download ready-to-heat instructions
Cutlery and utensils not included

Hot delivery option available (call us for more details at 514-272-1511) Additional fees may apply Cutlery and utensils not included

Celebrate the holiday season with our delightful Yule log, featuring a light and airy whipped white chocolate ganache and a luscious cherry filling. Set on a soft gingerbread base with a delicate crunchy layer, this festive dessert is finished with an elegant velvety chocolate coating.

A perfect balance of sweetness, warm spices, and delightful textures to end your holiday meal on a delicious note!

Treat yourself to our box of 10 Folie Cookies, featuring two irresistible creations that are perfect for adding a sweet touch to your holiday celebrations!

• 5 Choco, peanuts, and milk chocolate Tonka whipped ganache Cookies: A decadent combination of rich chocolate, peanuts, and light, airy whipped coffee ganache.

• 5 Coconut, pecans, and coffee-whipped caramel Cookies: A delightful blend of coconut, pecans, and smooth, creamy whipped caramel.

A festive assortment of delicious flavours and textures, perfect for sharing and enjoying throughout the holiday season!

Treat yourself to five delicious pressed sandwich bites on rosemary focaccia, filled with truffle mushroom duxelles, artichoke hearts, and a touch of golden honey. Served with aged cheddar, these bites offer a refined blend of flavours, perfect for your holiday gatherings.

Buffet for 5 people
$31.99/person

10 Half Sandwiches

4 Beef, creamy ricotta and aromatic chimichurri
4 Chicken Caesar Croissants
2 Vegan chipotle Burritos

Sides
Crunchy vegetable salad with carrots, daikon, fennel, red cabbage, cilantro and green onions
White quinoa and corn salad
Cheddar and emmental platter, crackers and grapes

Desserts
2 American-style brownies
2 Seasonal Tartlets
2 Seasonal Cheesecakes

Cutlery and utensils not included

Serving Suggestion

Buffet bowl serves 5 as a side dish.

A colourful salad celebrating the flavours of the season! Tender cubes of roasted butternut squash are served on a bed of spinach, paired with creamy feta, crunchy walnuts, and the fruity sweetness of dried cranberries. Served with a flavourful dressing that brings together a delicious balance of tastes and textures. A festive and satisfying salad, perfect for your holiday gatherings.

Buffet bowl serves 5 as a side dish.

A comforting salad filled with holiday flavours! Tender roasted potatoes with a delicate touch of maple syrup and a hint of fresh chives. A delicious balance of sweet and savoury flavours, making this a delightful side dish for your holiday gatherings.

Buffet serves 5 as a side dish (hot delivery in option).

A comforting salad filled with holiday flavours! Tender roasted potatoes with a delicate touch of maple syrup and a hint of fresh chives. A delicious balance of sweet and savoury flavours, making this a delightful side dish for your holiday gatherings.

Romaine lettuce, seasoned rice, corn, tomatoes, Tex-Mex seitan, and chipotle black beans. Topped with cilantro and jalapeño dressing. Includes a vegan matcha, vanilla and raspberry square, white bean dip, and vegetable chips.

Serving Suggestion

Treat yourself to a crunchy quinoa salad, edamame, mango, and kale, served with a delicious sauce specially designed to enhance the quinoa. Add creamy chickpea spreads to enjoy with gluten-free flax crackers. Finish on a sweet note with a vegan blueberry log.

Serving Suggestion

Enjoy a Magic tofu salad sandwich, topped with fresh arugula and vegan mayonnaise, served on a soft vegan ciabatta bun. Pair it with spicy pickle hummus, plus crispy vegetables and veggie chips for a touch of crunch. Then enjoy a light and savory grilled corn and broccoli salad. Finish with a vegan blueberry log for the perfect sweet and fruity touch.