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10 units

A hearty sandwich with vegan eggs and cheddar cheese and a potato patty, enhanced by a chipotle mayonnaise that tantalizes the taste buds. Served with a fresh fruit salad drizzled with a herb-infused syrup, a vegan choco-coconut square, and a sun-kissed clementine.

Enjoy a flavourful and satisfying meal. This box features a Southwest-style chicken sandwich served on a soft bun, filled with tender BBQ chicken, pickled red cabbage, and a lightly spiced Cajun mayonnaise. It is accompanied by a macaroni salad, a selection of fresh crudités, and a decadent chocolate caramel shortbread bar.

Enjoy a BLT chicken sandwich topped with crispy bacon, fresh lettuce, juicy tomato, and a creamy pesto mayonnaise. Pair it with a potato salad topped with a creamy herb dressing, crunchy vegetables, creamy hummus, and a lemon and basil cake.

A generous bowl featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, brightened with preserved lemon, fresh herbs and Mediterranean spices. A complete, fresh and colourful meal with layers of flavour and texture.

A generous box featuring chicken with olives, orzo, kale, lupini beans and olive tapenade, served with mini naan breads, tzatziki and a date square. A complete Mediterranean-inspired meal that is fresh, colourful and satisfying.

An open-faced focaccia topped with grilled halloumi, tzatziki, confit cherry tomatoes, preserved lemon, mint and pomegranate, served with a farfalle salad with mandarin, lentils and fresh herbs. Arugula, fresh strawberries and a chocolate-pistachio madeleine complete this fresh, colourful and generous box.

A generous sharing board featuring kefta meatballs, couscous croquettes, shrimp and halloumi skewers, mini naan breads, olive tapenade, tzatziki and artichoke dip. Cucumbers, carrots, olives, caper berries and edible flowers complete this fresh, colourful spread made for sharing.

A generous sharing board featuring chocolate-pistachio madeleines, date squares, apricot, puffed quinoa and coconut energy bites, and cookie dough bites. Homemade jam, strawberries, blueberries, dates, figs, dried fruit and edible flowers complete this colourful and indulgent selection.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

Served with a lightly citrus-seasoned mayonnaise, mixed greens, cherry tomatoes, wakame salad, melon radishes, cucumber, edamame, corn, marinated red onions, and crispy puffed rice.

Let yourself be seduced by two Lemongrass salmon fillets, served with Cantonese egg noodles, baby spinach, fresh dill, crunchy wasabi peas, and a hint of lemon. Enhance each bite with a flavorful and balanced caper vinaigrette.

Buffet for 5 people
$34.99/person

Cold bites (5 of each)
Salmon gravlax roll
Falafel with Pickle Hummus and Pickled Turnip

Main course
Roasted Poultry Supreme 

Sides
Potato salad with truffle salt
Greek salad, feta, tomatoes, peppers, Kalamata, cucumbers, onions, Greek vinaigrette
Large platter of cheddar and Emmental cheeses

Desserts
2 American-style brownies
1 “Like a magnum”
1 Seasonal Tartlet
1 Seasonal Cheesecake

Served cold, can be reheated to taste
Cutlery and utensils not included

Enjoy two grilled chicken breasts, accompanied by homemade Caesar dressing, crisp romaine lettuce, savory bacon, Parmesan shavings, and homemade Parmigiano Reggiano croutons.

Enjoy a vegan seitan and chipotle burrito with a fresh tomato and mango salad, crisp cabbage slaw, and delicious vegan treats for dessert.

Enjoy a vegan seitan and chipotle burrito, flavourful and mildly spicy. Served with generous portions of tomato and mango salad and crunchy coleslaw. Finish on a sweet note with a vegan choco-coconut square.

Sandwich platter for 5 people
$15.59/person

10 half burritos