Gâteaux chocolat, tonka et caramel

Rich and moist chocolate cake 6 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.

Rich and moist chocolate cake 8 inches soaked in a cocoa syrup, filled with milk chocolate tonka bean chantilly, cocoa milk crumble, and salted caramel. Covered with milk chocolate and tonka chantilly, and topped with dark chocolate shards dusted with cocoa powder and cocoa milk crumble.

Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.

Rich and moist chocolate cupcakes filled with salted caramel. Topped with milk chocolate and tonka chantilly, and decorated with dark chocolate shards and cocoa crumble.

Instructions: Keep refrigerated. Take out one hour before serving to bring to room temperature.