Hot buffet
FROM 7 A.M. TO 18 P.M
514 272 1511
THE WARM WELCOME
Minimum of 10 guests
Starting at
$20.95
2 Salads
1 Hot meal
Side order of seasonal vegetables and/or starch
Bread and butter
Sweet delights (2)
THE WARM WELCOME DELUXE
Minimum of 20 guests
Starting at
$25.50
2 Salads
2 Hot meals
Side order of seasonal vegetables and/or starch
Bread and butter
1 Dessert
MAKE A SELECTION
Salads
| 03 |  |
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Golden beets, squash, sunflower seeds, lemon-chive vinaigrette |
| 04 | |
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White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette | |
| 05 |  |
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5-grain medley, apples, apple and leek vinaigrette |
| 07 | |
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Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette |
| 08 |  |
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Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
| 11 | |
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Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette | |
| 39 | |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Hot Meals
| 70 | |
Cheddar and bacon shepherd’s pie | |||
| $20.95 / $25.50 (deluxe) | |||||
| 71 | |
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Veggie lasagna with eggplant, carrot and zucchini |
| $20.95 / $25.50 (deluxe) | |||||
| 72 | Chicken supreme with olives, wild mushrooms and roasted garlic | ||||
| $22.25 / $27.50 (deluxe) | |||||
| 73 | |
Chicken tagine with olives and lemon confit | |||
| $20.95 / $25,50 (deluxe) | |||||
| 74 | |
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Green lentil risotto with pesto and diced vegetables | ||
| $20.95 / $25.50 (deluxe) | |||||
| 75 | |
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Meat lasagna with ricotta and Monterey Jack cheese | ||
| $23,50 / $27,75 (deluxe) | |||||
| 76 | |
Beef scoter, pearl onions and beer sauce | |||
| $26.75 / $33.25 (deluxe) | |||||
| 77 |  |
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Grilled salmon filet, cider sauce | ||
| $27.75 / $32.45 (deluxe) |
Desserts
| 56 | |
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Fresh fruit skewer |
| 57 | |
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Lemon tartlet with white chocolate, decorated with meringue | |
| 58 | |
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Mocha and candied lemon treat (Gluten free) | |
| 59 | |
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Sweet and salty brownie with marshmallow and peanuts | |
| 60 | |
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crispy wafer | |
| 61 | |
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Strawberry dipped in chocolate and French shortbread | |
| 62 | |
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Apple crumble éclair | ||
| 63 | |
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Blueberry swirl cheesecake on shortbread | |
| 64 | |
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Creme brulee on crispy biscuit, pecan and chantilly | |
| 65 |  |
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Chef’s choice vegan desserts |
Legend
Contains whole nuts or peanuts
Contains dairy products
Contains fish or seafood
Vegetarian
Vegan
Isabelle Huot's coup de coeur
New
Gluten free
* All quoted prices in this menu do not include taxes