FROM 7 A.M. TO 18 P.M.
514 272 1511
Holiday Hot Buffet
Limited Edition
$29,95
***
Crab cake
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Orzo salad with vegetables and fresh herbs
Spinach salad with carrots, radish, Italian tomatoes, hazelnuts and mandarins
***
Braised pork cheek with white wine, thyme and saffron
or
Turkey thigh flambé with cognac, cranberry and rosemary sauce
Butternut squash, parmesan and sun-dried tomatoe crumble
Roasted vegetables with maple syrup and dill
***
Bread and butter
***
Raspberry Red Velvet Yule Log
or
Carrot cake Yule Log with crunchy pecans
Available for delivery at the office or at home from November 1st to December 21st 2018.
THE WARM WELCOME
Minimum of 10 guests
Starting at
$19.95
2 Salads
1 Hot meal
Side order of seasonal vegetables and/or starch
Bread and butter
Sweet delights (2)
THE WARM WELCOME DELUXE
Minimum of 20 guests
Starting at
$24.50
2 Salads
2 Hot meals
Side order of seasonal vegetables and/or starch
Bread and butter
1 Dessert
MAKE A SELECTION
Salads
| 03 |  |
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Golden beets, squash, sunflower seeds, lemon-chive vinaigrette |
| 04 | |
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White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette | |
| 05 |  |
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5-grain medley, apples, apple and leek vinaigrette | |
| 07 | |
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Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette | |
| 08 |  |
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Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
| 11 | |
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Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette |
| 39 | |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Hot Meals
| 70 | |
Cheddar and bacon shepherd’s pie | |||
| $19.95 / $24.50 (deluxe) | |||||
| 71 | |
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Veggie lasagna with eggplant, carrot and zucchini |
| $19.95 / $24.50 (deluxe) | |||||
| 72 | Chicken supreme with olives, wild mushrooms and roasted garlic | ||||
| $21.50 / $26.75 (deluxe) | |||||
| 73 | |
Chicken tagine with olives and lemon confit | |||
| $19.95 / $24,50 (deluxe) | |||||
| 74 | |
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Green lentil risotto with pesto and diced vegetables | |
| $19.95 / $24.50 (deluxe) | |||||
| 75 | |
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Meat lasagna with ricotta and Monterey Jack cheese | ||
| $23,50 / $27,75 (deluxe) | |||||
| 76 | |
Beef scoter, pearl onions and beer sauce | |||
| $26.75 / $33.25 (deluxe) | |||||
| 77 |  |
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Grilled salmon filet, cider sauce | ||
| $27.75 / $32.45 (deluxe) |
Desserts
| 56 | |
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Fresh fruit skewer | ||
| 57 | |
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Lemon tartlet with white chocolate, decorated with meringue | |
| 58 | |
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Mocha and candied lemon treat (Gluten free) |
| 59 | |
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Sweet and salty brownie with marshmallow and peanuts | ||
| 60 | |
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crispy wafer | |
| 61 | |
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Strawberry dipped in chocolate and French shortbread | ||
| 62 | |
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Apple crumble éclair | ||
| 63 | |
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Blueberry swirl cheesecake on shortbread | |
| 64 | |
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Creme brulee on crispy biscuit, pecan and chantilly |
Legend
Contains walnuts or whole peanuts
Contains dairy products
Contains fish or seafood
Vegetarian meals
Isabelle Huot's coup de coeur
New
Gluten free
* All quoted prices in this menu do not include taxes