Hot buffet
Hot buffets must be ordered before 48h prior to the event*
FROM 8 A.M. TO 7 P.M.
514 272 1511

Minimum of 10 guests
Starting at
20,95$
2 Salads
1 Hot meal
Side order of seasonal vegetables and/or starch
Bread and butter
Sweet delights (2)

Minimum of 20 guests
starting at
25,50$
2 Salads
2 Hot meals
Side order of seasonal vegetables and/or starch
Bread and butter
1 Dessert
Salads
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White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette | |
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5-grain medley, apples, apple and leek vinaigrette |
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Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Hot Meals
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Cheddar and bacon shepherd’s pie | |||
$20.95 / $25.50 (deluxe) | |||||
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Veggie lasagna with eggplant, carrot and zucchini |
$20.95 / $25.50 (deluxe) | |||||
72 | Chicken supreme with olives, wild mushrooms and roasted garlic | ||||
$22.25 / $27.50 (deluxe) | |||||
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Chicken tagine with olives and lemon confit | |||
$20.95 / $25,50 (deluxe) | |||||
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Green lentil risotto with pesto and diced vegetables | ||
$20.95 / $25.50 (deluxe) | |||||
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Meat lasagna with ricotta and Monterey Jack cheese | ||
$23,50 / $27,75 (deluxe) | |||||
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Beef scoter, pearl onions and beer sauce | |||
$26.75 / $33.25 (deluxe) | |||||
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Grilled salmon filet, cider sauce | ||
$27.75 / $34.25 (deluxe) |
Desserts
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Fresh fruit salad | |
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Lemon tartlet with white chocolate, decorated with meringue | ||
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Cream puffs with raspberry cream and chocolate curls | ||
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Sweet and salty brownie with marshmallow and peanuts | ||
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer | ||
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Strawberry dipped in chocolate and French shortbread | ||
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Blueberry swirl cheesecake on cookie | ||
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Crème brulée on a crispy biscuit, pecans and Chantilly cream |
* All quoted prices in this menu do not include taxes
* Hot buffets must be ordered before 48h prior to the event. For your events on Monday, hot buffets must be ordered before 12 AM on the previous Friday
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