Hot buffet
Hot buffets must be ordered before 48h prior to the event*
FROM 7 A.M. TO 18 P.M
514 272 1511
Minimum of 10 guests
Starting at
20,95$
2 Salads
1 Hot meal
Side order of seasonal vegetables and/or starch
Bread and butter
Sweet delights (2)
Minimum of 20 guests
starting at
25,50$
2 Salads
2 Hot meals
Side order of seasonal vegetables and/or starch
Bread and butter
1 Dessert
Salads
| 04 |  |
 |
 |
White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette | |
| 05 |  |
 |
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5-grain medley, apples, apple and leek vinaigrette |
| 08 |  |
|
 |
Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
| 39 | |
|
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Hot Meals
| 70 | |
Cheddar and bacon shepherd’s pie | |||
| $20.95 / $25.50 (deluxe) | |||||
| 71 | |
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Veggie lasagna with eggplant, carrot and zucchini |
| $20.95 / $25.50 (deluxe) | |||||
| 72 | Chicken supreme with olives, wild mushrooms and roasted garlic | ||||
| $22.25 / $27.50 (deluxe) | |||||
| 73 | |
Chicken tagine with olives and lemon confit | |||
| $20.95 / $25,50 (deluxe) | |||||
| 74 | |
|
Green lentil risotto with pesto and diced vegetables | ||
| $20.95 / $25.50 (deluxe) | |||||
| 75 | |
|
Meat lasagna with ricotta and Monterey Jack cheese | ||
| $23,50 / $27,75 (deluxe) | |||||
| 76 | |
Beef scoter, pearl onions and beer sauce | |||
| $26.75 / $33.25 (deluxe) | |||||
| 77 |  |
|
Grilled salmon filet, cider sauce | ||
| $27.75 / $32.45 (deluxe) |
Desserts
| 56 | |
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Fresh fruit salad | |
| 57 |  |
|
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Lemon tartlet with white chocolate, decorated with meringue | ||
| 68 | |
|
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Cream puffs with raspberry cream and chocolate curls | ||
| 59 | |
|
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Sweet and salty brownie with marshmallow and peanuts | ||
| 60 | |
|
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer | ||
| 61 | |
|
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Strawberry dipped in chocolate and French shortbread | ||
| 63 | |
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Blueberry swirl cheesecake on cookie | ||
| 64 | |
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Crème brulée on a crispy biscuit, pecans and Chantilly cream |
* All quoted prices in this menu do not include taxes
* Hot buffets must be ordered before 48h prior to the event. For your events on Monday, hot buffets must be ordered before 12 AM on the previous Friday
Legend
Contains whole nuts or peanuts
Contains dairy products
Contains fish or seafood
Vegetarian
Vegan
Isabelle Huot's coup de coeur
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