Holiday Menu : from November 1st to December 20th
COLD BUFFET
$ 24,95

Smoked duck stuffed with a date and blue cheese

Mixed salad with caramelized nuts, pear, raisins and Asian vinaigrette  

Salad with roasted vegetables topped with cheddar cheese and sunflower seeds 

Couscous, cranberry, cauliflower and beans with apple-curry vinaigrette

Poultry bundle stuffed with basil, pineapple chutney and spicy chopped carrots

Coloured wraps with shrimp, pollock and lumpfish roe

Matanese verrine, cilantro and lime

Black Forest Yule log

or

Yule log with field berries and ruby chocolate

ORDER ONLINE
HOT BUFFET
$ 29,95

Smoked duck stuffed with a date and blue cheese

Mixed salad with caramelized nuts, pear, raisins and Asian vinaigrette  

Salad with roasted vegetables topped with cheddar cheese and sunflower seeds

Turkey confit with duck fat, cranberry pomegranate sauce and bacon

or

Milanese style braised Osso bucco

Mashed potatoes with leeks, herbs and dried tomatoes

Sautéed market vegetables

or

Orgetto with mushrooms and parmesan cheese

Sautéed market vegetables

Black Forest Yule Log

or

Yule Log with field berries and ruby chocolate

ORDER ONLINE
CABARET SELECTION
$ 24,50

Mixed salad with caramelized nuts, pear, raisins and Asian vinaigrette  

Salad with roasted vegetables topped with cheddar cheese and sunflower seeds 

Poultry bundle stuffed with basil, pineapple chutney and spicy chopped carrots

Wrap with shrimp, pollock and lumpfish roe

Matanese verrine, cilantro and lime 

Black Forest Yule log

ORDER ONLINE