Executive Lunch Tray
Available on reusable dishes (+$2, + return costs)
FROM 7 A.M. TO 6 P.M.
514.272.1511
ORDER
Meats
THE PORK FILLET
$29.95
 lait oeufs noix
Appetizer: Celery salad, green apple and cucumber, balsamic-sesame vinaigrette
Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette
Main Course: Pork tenderloin stuffed with mushroom duxelle, Romesco sauce
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert 
THE CHICKEN TAGINE
$30.95
  
Appetizer: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette
Salad: Moroccan salad with green lentils and parsley
Main Course: Chicken tagine, apricots, oranges and Moroccan black olives
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
DUCK MAGRET,
BLUEBERRY AND ROSEMARY COMPOTE
$36.50
lait oeufs
Appetizer: Feta, tomatoes,tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette
Salad: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette
Main Course: Duck magret, blueberry and rosemary compote on grilled cauliflower
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
Fishes
THE SALMON GRAVLAX
$33.95
lait poisson  
Appetizer: Fennel salad, radicchio and mandarin, honey and white balsamic vinaigrette
Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette
Main Course: Atlantic salmon gravlax, dill and cumin
Accompagnement: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
SESAME-CRUSTED ALBACORE TUNA
$37.50
 poisson oeufs noix
Appetizer: Foie gras and Arancini
Salad: Potatoes, cucumber, green beans, Kalamata olives, anchovies, chorizo
Main Course: Sesame-crusted Albacore tuna
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
Vegetarian offer
TEMPEH
$28.95
noix vege 
Appetizer: Celery salad, green apple and cucumber, balsamic-sesame vinaigrette
Salad: Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette
Main Course: Tempeh on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
Desserts
AvecPlaisirsTraiteur_Rencontreclients_reunion-executive_Dessert_500x500
avecplaisirs_coup_coeur avecplaisirs_vege
avecplaisirs_noix avecplaisirs_lait
avecplaisirs_noix avecplaisirs_lait
avecplaisirs_noix
avecplaisirs_noix avecplaisirs_lait
avecplaisirs_noix avecplaisirs_lait
avecplaisirs_noix avecplaisirs_lait
avecplaisirs_noix avecplaisirs_lait
Wines
Avecplaisirs_traiteur_boite_lunch_executif_vin500x500
PRIVATELY IMPORTED WINES
WHITE WINE
Fleur de Luze, Sauvignon Blanc, Bordeaux, France
22,00 $
RED WINE
Rocca Di Montemassi Le Focaie, Toscane, Italie
22,00 $
Legend
* All quoted prices do not include taxes
* Available on reusable dishes (+$2, + return costs)