Executive Lunch Tray
FROM 7 A.M. TO 6 P.M.
514.272.1511
ORDER
THE PORK FILLET
$29.95
 lait oeufs noix
Appetizer: Fennel salad, radicchio and mandarin, honey and white balsamic vinaigrette
Salad: Celery salad, green apple and cucumber, balsamic-sesame vinaigrette
Main Course: Pork tenderloin stuffed with mushroom duxelle, Romesco sauce
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert 
SESAME-CRUSTED ALBACORE TUNA
$37.50
 poisson oeufs noix
Appetizer: Foie gras and Arancini
Salad: Potatoes, cucumber, green beans, Kalamata olives and anchovies
Main Course: Sesame-crusted Albacore tuna
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
DUCK MAGRET,
BLUEBERRY AND ROSEMARY COMPOTE
$36.50
lait oeufs
Appetizer: Roasted vegetables with lemon infused oil
Salad: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette
Main Course: Duck magret, blueberry and rosemary compote
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert

Desserts

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* Available on reusable dishes (+$2, + return costs)
* All quoted prices do not include taxes
THE CHICKEN TAGINE
$30.95
  
Appetizer: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette
Salad: Moroccan salad with green lentils and parsley
Main Course: Chicken tagine, apricots, oranges and Moroccan black olives
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
THE VEGGIE
$28.95
noix vege 
Appetizer: Fennel salad, radicchio, mandarin, honey and white balsamic vinaigrette
Salad: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette
Main Course: Roasted eggplant roulade with market vegetables
Side dish: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
THE SALMON GRAVLAX
$33.95
lait poisson  
Appetizer: Roasted vegetables with lemon infused oil
Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette
Main Course: Atlantic salmon gravlax, dill and cumin
Accompagnement: Gourmet cheese duo, birch syrup, croûtons and nuts
Dessert
PRIVATELY IMPORTED WINES
 
   
WHITE WINES  
Fleur de Luze, Sauvignon Blanc, Bordeaux, France 22,00$
   
RED WINES  
Rocca Di Montemassi Le Focaie, Toscane, Italie 22,00$