Cold buffet
Minimum of 10 guests
FROM 7 A.M. TO 6 P.M.
514 272 1511
THE CLASSIC
$14.95
Seasonal crudités with dip
Farfalle pasta, dill, red peppers, capers, mayonnaise and sour creamchives and sun-dried tomato
Classic Egg salad sandwich
Classic Ham and mustard
Classic Chicken
Gourmet cookie
EXPRESS BUFFET
$16.95
2 salads
2 sandwiches
Sweet delights (3) or Gourmet cookie
Add cheddar, croûtons and grapes (+1,50$) or add salad (+2.00$)
Salads
| 08 |  |
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 |
Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream |
| 10 | |
 |
 |
Quinoa salad with sliced bok choy | |
| 37 | |
 |
Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette | ||
| 39 | |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Sandwiches
| 15 | |
 |
Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter | ||
| 20 | |
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Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles | |
| 17 | |
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Smoked turkey, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun | |
| 53 | |
Pulled pork sandwiches and fresh mango (gluten-free) | |||
| 54 |  |
 |
The marketplace sandwich: Veggie pâté tortillas with crunchy vegetables, vegan chipotle sauce |
GOURMET BUFFET
$20.95
2 appetizers or salads
2 sandwiches
1 dessert
Pizza slice
Appetizers and salads
| 34 | |
|
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Cheddar, croutons and grapes | |
| 05 | |
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Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette | |
| 06 | |
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Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette | ||
| 37 | |
|
Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette | ||
| 39 | |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Sandwichs
| 24 | |
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Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla | |||
| 19 | |
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Shredded BBQ beef, grilled green cabbage salad and mayonnaise on focaccia | |||
| 42 | |
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Smoked gouda, grilled mushrooms, roasted peppers, oinions confit, rocket and mayonnaise | ||
| 15 | |
|
Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter | ||||
| 21 | |
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Chicken ceasar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon | |||
| 53 | |
Pulled pork sandwiches and fresh mango (gluten-free) | |||||
| 54 | |
|
The marketplace sandwich: Veggie pâté tortillas with crunchy vegetables, vegan chipotle sauce |
Dessert
| 61 | |
|
Strawberry dipped in chocolate and French shortbread | |||
| 63 | |
|
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Blueberry swirl cheesecake on cookie | ||
| 67 |  |
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Fresh fruit salad |
SELECTION BUFFET
$22.50
2 appetizers or salads
2 sandwiches or meals
1 dessrt
Appetizers and Salads
| 01 | |
|
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Seasonal crudités and dips | |
| 78 | |
|
Homemade hummus trio | ||
| 02 | |
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Green apple and cheese mini quiche | |
| 34 | |
|
Cheddar, croûtons and grapes | ||
| 35 | |
|
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Feta salad with tomatoes, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette | |
| 13 | |
|
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Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette | |
| 04 | |
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White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette |
| 09 | |
|
Moroccan salad with green lentils and parsley |
Sandwiches and Meals
| 40 | |
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Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread | |
| 43 | |
|
Duck confit burger, cheddar cheese, tomatoes, spinach, candied onions and blueberry mayonnaise | ||||
| 44 | |
|
Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip | ||||
| 45 | |
|
Crispy panko chicken skewer, harissa sauce | ||||
| 46 | |
Chicken supreme on chorizo chutney with mushrooms, corn, red peppers and chives | |||||
| 47 | |
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Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream | ||||
| 54 | |
|
Veggie pâté tortillas with crunchy vegetables, chipotle sauce | ||||
| 90 | |
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The marketplace sandwich: Panko-crusted eggplant with red pepper and basil ricotta on ciabatta |
Desserts
| 56 | |
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Fresh fruit salad | |
| 57 | |
|
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Lemon tartlet with white chocolate, decorated with meringue | ||
| 68 | |
|
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Cream puffs with raspberry cream and chocolate curls | ||
| 59 | |
|
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Sweet and salty brownie with marshmallow and peanuts | ||
| 60 | |
|
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer | ||
| 61 | |
|
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Strawberry dipped in chocolate and French shortbread | ||
| 63 | |
|
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Blueberry swirl cheesecake on cookie | ||
| 64 | |
|
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Crème brulée on a crispy biscuit, pecans and Chantilly cream |
FRESHNESS BUFFET
$22.75
Cheddar, croutons and grapes in platter
Asian salad with raspberry vinaigrette
1 meal
1 dessert
Meals
| 93 | |
|
|
Crispy duck confit on a duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette | |
| 25 | |
|
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Miso, maple on lime salmon on quinoa salad with sliced bok choy | |
| 30 | |
|
Chicken supreme on feta salad with tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette | ||
| 91 | The marketplace meal: Beef tataki on Niçoise salad |
Desserts
| 67 | |
|
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Fresh fruits salad | |
| 61 | |
|
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Strawberry dipped in chocolate and French shortbread | |
| 63 | |
|
|
|
Blueberry swirl cheesecake on cookie | |
| 63 | |
|
|
|
Cream puffs with raspberry cream and chocolate curls |
* All quoted prices in this menu do not include taxes
Legend
Contains walnuts or whole peanuts
Contains dairy products
Contains fish or seafood
Vegetarian
Vegan
Isabelle Huot's coup de coeur
New