Minimum of 10 guests
FROM 7 A.M. TO 6 P.M.
514 272 1511
THE CLASSIC
$14.95
Seasonal crudités with dip
Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette
Classic Egg salad sandwich
Classic Ham and mustard
Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon
Gourmet cookie
EXPRESS
MAKE A SELECTION
$15.95
2 Appetizers or salads
2 Sandwiches
Sweet delights (2) or
Gourmet cookie
Add cheddar, croûtons and grapes (+1,50$)
GOURMET
MAKE A SELECTION
$17.95
3 Appetizers or salads
2 sandwiches or
Mixed of 4 sandwiches
(sandwiches n 15-16-20-21) + $2/pers
Sweet delights (2) or
Strawberry dipped in chocolate and French shortbread
Add cheddar, croûtons and grapes (+1,50$)
MAKE A SELECTION
Appetizers and salads
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Seasonal crudités with dip | |
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Green apple and cheese miniquiche | ||
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Golden beets, squash, sunflower seeds, lemon-chives vinaigrette |
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White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette | |
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5-grain medley, apples, apple and leek vinaigrette | |
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Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette | |
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Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette | |
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Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
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Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red onions, Lebanese vinaigrette |
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Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette |
Sandwiches
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Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter | ||||
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Veggie pita with zucchini, red peppers, feta, pesto and hummus | ||
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Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun | |||
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Crispy panko chicken miniskewer, harissa sauce | |||
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Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread | |
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Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles | ||
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Chicken caesar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon | ||
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Smoked Gouda, grilled portobello, roasted peppers, onion confit, arugula and basil mayonnaise | |
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Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla | ||
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Tofu sandwich with grilled vegetables and basil hummus |
* A minimum of 40 guests for Saturday orders.
REUNION
MAKE A SELECTION
$19.75
2 Appetizers or salads
2 Sandwiches or meals
Sweet delights (2) or
Strawberry dipped in chocolate and French shortbread
SELECTION
MAKE A SELECTION
$21.95
1 Appetizer
2 salads
2 sandwiches or
Mixed of 4 sandwiches
(sandwiches n 22,40,41,43) + $2/pers
1 Dessert
MAKE A SELECTION
Appetizers
34 | ![]() |
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Cheddar, croûtons and grapes | ||
02 | ![]() |
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Green apple and cheese miniquiche | ||
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Fried crispy goat cheese ball | |||
154 | Japanese pork skewer, tonkatsu sauce | ||||
Salads
35 | ![]() |
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Feta, tri-colour peppers, green olives, cucumbers, red onions, dried oregano, Greek vinaigrette | |
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Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette | ||
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Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette | ||
38 | ![]() |
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Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette | ||
39 | ![]() |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Sandwiches and meals
40 | ![]() |
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Smoked salmon, zucchini, red peppers, fresh dill, cream cheese and sour cream on Naan bread | |
41 | ![]() |
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Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread | |||
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Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread | ||
43 | ![]() |
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Duck confit burger, cheddar cheese, tomatoes, spinach, onion confit and blueberry mayonnaise | ||
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Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta | ||
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Brioche bread with sweet potatoes, butternut squash, cream cheese with shredded fennel and radicchio | ||
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Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip | |||
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Crispy panko chicken miniskewer, harissa sauce | |||
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Chicken supreme on chorizo chutney with mushrooms, corn, red peppers and chives | ||||
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Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream | |||
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Falafel and beetroot roll with vegan chipotle mayonnaise |
Desserts
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Fresh fruit skewers | |
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Lemon tartlet with white chocolate, decorated with meringue | ||
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Mocha and candied lemon treat | |
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Sweet and salty brownie with marshmallow and peanuts | ||
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer | ||
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Strawberry dipped in chocolate and French salted butter cookie | ||
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Apple crumble eclair | |||
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Blueberry swirl cheesecake on shortbread | |||
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Creme brulee on crispy biscuit, pecan and chantilly | ||
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Chef’s choice vegan desserts |
* A minimum of 40 guests for Saturday orders.
Legend