Minimum of 10 guests

Appetizers and salads

01					Seasonal crudités with dip
02					Green apple and cheese miniquiche
03					Golden beets, squash, sunflower seeds, lemon-chives vinaigrette
04					White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette
05					5-grain medley, apples, apple and leek vinaigrette
11					Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette
07					Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette
08					Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream
12					Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red onions, Lebanese vinaigrette
13					Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette

Sandwiches

15						Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter
16						Veggie pita with zucchini, red peppers, feta, pesto and hummus
17						Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun
18						Crispy panko chicken miniskewer, harissa sauce
19						Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread
20						Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles
21						Chicken caesar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon
42						Smoked Gouda, grilled portobello, roasted peppers, onion confit, arugula and basil mayonnaise
24						Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla
50						Tofu sandwich with grilled vegetables and basil hummus

* A minimum of 40 guests for Saturday orders.