Cold Buffet Pierre-Luc Delisle Lamoureux 2018-09-14T16:22:39+00:00

Minimum of 10 guests

FROM 7 A.M. TO 18 P.M.

514 272 1511

THE CLASSIC

$14.95

Seasonal crudités with dip
Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette
Classic Egg salad sandwich
Classic Ham and mustard
Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon
Gourmet cookie

EXPRESS

MAKE A SELECTION

$15.95

2 Appetizers or salads
2 Sandwiches
Sweet delights (2) or
Gourmet cookie
Add cheddar, croûtons and grapes (+1,50$)

GOURMET

MAKE A SELECTION

$17.95

3 Appetizers or salads
2 sandwiches or
Mixed of 4 sandwiches
(sandwiches n ${}^{\circ }$ 15-16-20-21) + $2/pers
Sweet delights (2) or
Strawberry dipped in chocolate and French shortbread
Add cheddar, croûtons and grapes (+1,50$)

MAKE A SELECTION

Appetizers and salads

01					Seasonal crudités with dip
02					Green apple and cheese miniquiche
03					Golden beets, squash, sunflower seeds, lemon-chives vinaigrette
04					White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette
05					5-grain medley, apples, apple and leek vinaigrette
11					Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette
07					Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette
08					Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream
12					Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red onions, Lebanese vinaigrette
13					Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette

Sandwiches

15						Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter
16						Veggie pita with zucchini, red peppers, feta, pesto and hummus
17						Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun
18						Crispy panko chicken miniskewer, harissa sauce
19						Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread
20						Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles
21						Chicken caesar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon
42						Smoked Gouda, grilled portobello, roasted peppers, onion confit, arugula and basil mayonnaise
24						Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla

* A minimum of 40 guests for Saturday orders.

REUNION

MAKE A SELECTION

$19.75

2 Appetizers or salads
2 Sandwiches or meals
Sweet delights (2) or
Strawberry dipped in chocolate and French shortbread

SELECTION

MAKE A SELECTION

$21.95

1 Appetizer
2 salads
2 sandwiches or
Mixed of 4 sandwiches
(sandwiches n ${}^{\circ }$ 22,40,41,43) + $2/pers
1 Dessert

MAKE A SELECTION

Appetizers

34					Cheddar, croûtons and grapes
02					Green apple and cheese miniquiche
159					Fried crispy goat cheese ball
154					Japanese pork skewer, tonkatsu sauce

Salads

35					Feta, tri-colour peppers, green olives, cucumbers, red onions, dried oregano, Greek vinaigrette
36					Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette
37					Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette
38					Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette
39					Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries

Sandwiches and meals

40						Smoked salmon, zucchini, red peppers, fresh dill, cream cheese and sour cream on Naan bread
41						Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread
48						Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread
43						Duck confit burger, cheddar cheese, tomatoes, spinach, onion confit and blueberry mayonnaise
23						Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta
22						Brioche bread with sweet potatoes, butternut squash, cream cheese with shredded fennel and radicchio
44						Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip
45						Crispy panko chicken miniskewer, harissa sauce
46						Chicken supreme on chorizo chutney with mushrooms, corn, red peppers and chives
47						Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream
49						Mix of Express sandwiches (sandwiches n°22,40,41,43)

Desserts

56						Fresh fruit skewers
57						Lemon tartlet with white chocolate, decorated with meringue
58						Mocha and candied lemon treat
59						Sweet and salty brownie with marshmallow and peanuts
60						Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer
61						Strawberry dipped in chocolate and French salted butter cookie
62						Apple crumble eclair
63						Blueberry swirl cheesecake on shortbread
64						Creme brulee on crispy biscuit, pecan and chantilly

* A minimum of 40 guests for Saturday orders.

Legend

Contains walnuts or whole peanuts

Contains dairy products

Contains fish or seafood

Vegetarian meals

Isabelle Huot's coup de coeur

New

Gluten free

* All quoted prices in this menu do not include taxes