Cold Buffet
Minimum of 10 guests
FROM 7 A.M. TO 18 P.M.
514 272 1511
EXPRESS
MAKE A SELECTION
$15.95
2 Appetizers or salads
2 Sandwiches
Sweet delights (2) or
Gourmet cookies
Add cheddar, croutons and grape (+1,50$)
THE CLASSIC
$14.95
Seasonal crudités with dip
Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette
Classic Egg salad sandwich
Classic Ham and mustard
Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon
Gourmet cookie
GOURMET
MAKE A SELECTION
$17.95
3 Appetizers or salads
2 sandwiches or
Mixed of 4 sandwiches kinds
(sandwiches n15-16-20-21)
Sweet delights (2) or
Strawberry dipped in chocolate and French salted butter cookie
Add cheddar, croutons and grape (+1,50$)
15-16-20-21)REUNION
MAKE A SELECTION
$19.75
2 Appetizers or salads
2 Sandwiches or meals
Sweet delights (2) or
Strawberry dipped in chocolate and French salted butter cookie
SELECTION
MAKE A SELECTION
$21.95
Choices of 2 hors d’oeuvres
(n 151-154-159-171)
2 Appetizers or salads
2 Sandwiches or meals or
Mixed of 4 sandwiches kinds (+2$/pers)
(sandwiches n40-41-42-43)
1 Dessert
BUFFET EXPRESS & GOURMET
MAKE A SELECTION
Appetizers and salads
| 01 |  |
 |
 |
Seasonal crudités with dip | |
| 02 | |
|
Mini-quiche, green apple and cheese | ||
| 03 |  |
|
Golden beets, sunflower seeds, lemon-chive vinaigrette | ||
| 04 |  |
|
|
Peppers, broccoli, green olives, Italian tomatoes, bocconcini, Mediterranean vinaigrette | |
| 05 | |
|
5-grain medley, apples, apple and leek vinaigrette | ||
| 11 | |
|
Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette | ||
| 07 | |
|
Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette | ||
| 08 | |
|
|
Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
| 12 |  |
|
|
Fennel salad, radicchio, honey, balsamic and dill vinaigrette | |
Sandwiches
| 15 | |
Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bread |
||||
| 16 | |
|
Veggie pita with zucchini, red peppers, feta, pesto and hummus | |||
| 17 | |
Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun |
||||
| 18 |  |
|
Crispy panko chicken miniskewer, harissa sauce | |||
| 19 | |
|
Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread (this item equals 2 choices of sandwichs) |
|||
| 20 | |
Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula |
||||
| 21 | |
Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon |
||||
| 42 | |
|
|
|
|
Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread |
* A minimum of 40 guests for Saturday orders.
BUFFET SELECTION & REUNION
MAKE A SELECTION
Appetizers and salads
| 34 | |
|
|
Cheddar, croutons and grape | |
| 02 | |
|
Mini-quiche, green apple and cheese | ||
| 35 | |
|
|
Feta, tri-colour peppers, green olives, cucumbers, red onions, dried oregano, Greek vinaigrette | |
| 36 | |
|
|
Wild rice, celery, Le Sorcier de Missiquoi cheese, raspberry vinaigrette | |
| 37 | |
Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette | |||
| 38 | |
|
Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette | ||
| 39 | |
|
Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Sandwiches and meals
| 40 | |
 |
|
Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread | ||
| 41 | |
|
Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread | |||
| 42 | |
|
|
|
|
Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread |
| 43 | |
|
|
Duck confit burger, cheddar cheese, tomatoes, spinach, candied onions and blueberry mayonnaise | ||
| 44 | |
|
Salmon brochette, Mediterranean marinade, roasted tomato and zucchini, cilantro dip | |||
| 45 | |
|
Crispy panko chicken miniskewer, harissa sauce | |||
| 46 | |
Chicken supreme, chorizo garnish, mushrooms, corn, red peppers and chives | ||||
| 47 | |
|
Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream | |||
| 48 | |
|
|
Shrimp remoulade with fennel, dill and mayonnaise on pumpernickel bread | ||
| 49 | |
|
Mixed of Express sandwiches (Sandwiches n15-16-20-21) (this item equals 2 choices of sandwichse) |
Desserts
| 56 | |
|
Fresh fruit salad | |||
| 57 | |
|
Lemon tartlet with white chocolate, decorated with meringue | |||
| 58 | |
|
Traditional seasonal tartlet |
|||
| 59 | |
|
Sweet and salty brownie with marshmallow and peanuts | |||
| 60 | |
|
|
Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer | ||
| 61 | |
|
Strawberry dipped in chocolate and French salted butter cookie | |||
| 62 | |
|
|
|
Apple crumble eclair | |
| 63 | |
|
|
Mini tart shell with pouding chômeur and custard sauce | ||
| 64 | |
|
|
|
Creme brulee on crispy biscuit, pecan and chantilly |
Legend
Contains walnuts or whole peanuts
Contains dairy products
Contains fish or seafood
Vegetarian meals
Isabelle Huot's coup de coeur
New