Minimum of 10 guests
FROM 7 A.M. TO 18 P.M.
514 272 1511
Holiday Cold Buffet
Limited Edition
$24,50
***
Crab cake
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Orzo salad with vegetables and fresh herbs
Spinach salad with carrots, radish, Italian tomatoes, hazelnuts and mandarins
Chef ’s choice festive salad
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Pig’s feet stew two-ways: burger and cromesqui
Salmon with yellow beet caramel and rillette in verrine
***
Raspberry red velvet Yule Log
or
Carrot cake Yule Log with crunchy pecans
Available for delivery at the office or at home from November 1st to December 21st 2018.
THE CLASSIC
$14.95
Seasonal crudités with dip
Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette
Classic Egg salad sandwich
Classic Ham and mustard
Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon
Gourmet cookie
EXPRESS
MAKE A SELECTION
$15.95
2 Appetizers or salads
2 Sandwiches
Sweet delights (2) or
Gourmet cookie
Add cheddar, croûtons and grapes (+1,50$)
GOURMET
MAKE A SELECTION
$17.95
3 Appetizers or salads
2 sandwiches or
Mixed of 4 sandwiches
(sandwiches n15-16-20-21) + $2/pers
Sweet delights (2) or
Strawberry dipped in chocolate and French shortbread
Add cheddar, croûtons and grapes (+1,50$)
15-16-20-21) + $2/persMAKE A SELECTION
Appetizers and salads
| 01 |  |
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Seasonal crudités with dip | |
| 02 | |
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Green apple and cheese miniquiche | ||
| 03 |  |
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Golden beets, squash, sunflower seeds, lemon-chives vinaigrette |
| 04 | |
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White quinoa, kale, cherry tomatoes, corn and lemon vinaigrette | |
| 05 | |
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5-grain medley, apples, apple and leek vinaigrette | ||
| 11 | |
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Pearl couscous, peppers, sweet potatoes, chives and sun dried tomato vinaigrette | |
| 07 | |
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Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette | ||
| 08 | |
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Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream | |
| 12 | |
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Fattoush salad with fresh parsley, cucumber, Italian tomatoes, red onions, Lebanese vinaigrette |
| 13 | |
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Couscous salad with roasted asparagus, oranges, red peppers and citrus vinaigrette |
Sandwiches
| 15 | |
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Turmeric ciabatta with sliced ham and mild cheddar with Dijon mustard butter | |||
| 16 |  |
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Veggie pita with zucchini, red peppers, feta, pesto and hummus | ||
| 17 | |
Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, Swiss cheese and dijonnaise on a pretzel bun | ||||
| 18 | |
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Crispy panko chicken miniskewer, harissa sauce | |||
| 19 | |
Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread | ||||
| 20 | |
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Soft rye bread with smoked meat, Swiss cheese, yellow mustard and dill pickles | ||
| 21 | |
Chicken caesar focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon | ||||
| 42 | |
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Smoked Gouda, grilled portobello, roasted peppers, onion confit, arugula and basil mayonnaise | |
| 24 | |
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Fresh salmon salad with lemon and dill, zucchini and spinach wrapped in a squid ink tortilla |
* A minimum of 40 guests for Saturday orders.
REUNION
MAKE A SELECTION
$19.75
2 Appetizers or salads
2 Sandwiches or meals
Sweet delights (2) or
Strawberry dipped in chocolate and French shortbread
SELECTION
MAKE A SELECTION
$21.95
1 Appetizer
2 salads
2 sandwiches or
Mixed of 4 sandwiches
(sandwiches n22,40,41,43) + $2/pers
1 Dessert
MAKE A SELECTION
Appetizers
| 34 | |
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Cheddar, croûtons and grapes | ||
| 02 | |
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Green apple and cheese miniquiche | ||
| 159 | |
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Fried crispy goat cheese ball | ||
| 154 | |
Japanese pork skewer, tonkatsu sauce | |||
Salads
| 35 | |
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Feta, tri-colour peppers, green olives, cucumbers, red onions, dried oregano, Greek vinaigrette | |
| 36 | |
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Barley, carrot, cucumber and dried cranberries medley with pistachio and honey vinaigrette | |
| 37 | |
Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette | |||
| 38 | |
Fingerling potatoes, Italian tomatoes, fresh cilantro and smoked paprika spicy vinaigrette | |||
| 39 | |
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Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries |
Sandwiches and meals
| 40 |  |
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Smoked salmon, zucchini, red peppers, fresh dill, cream cheese and sour cream on Naan bread | |||
| 41 | |
Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread | ||||
| 48 | |
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Tuna salad, roasted red pepper, celery, capers and harissa mayonnaise on Berber bread | ||
| 43 | |
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Duck confit burger, cheddar cheese, tomatoes, spinach, onion confit and blueberry mayonnaise | |||
| 23 | |
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Tandoori-marinated chicken breast, light yogurt sauce, carrots and spinach on ciabatta | |||
| 22 | |
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Brioche bread with sweet potatoes, butternut squash, cream cheese with shredded fennel and radicchio | ||
| 44 | |
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Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip | |||
| 45 | |
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Crispy panko chicken miniskewer, harissa sauce | |||
| 46 | |
Chicken supreme on chorizo chutney with mushrooms, corn, red peppers and chives | ||||
| 47 | |
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Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream | |||
| 49 | |
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Mix of Express sandwiches (sandwiches n°22,40,41,43) |
Desserts
| 56 |  |
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Fresh fruit skewers | |||
| 57 | |
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Lemon tartlet with white chocolate, decorated with meringue | ||
| 58 | |
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Mocha and candied lemon treat |
| 59 | |
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Sweet and salty brownie with marshmallow and peanuts | |||
| 60 | |
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Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer | ||
| 61 | |
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Strawberry dipped in chocolate and French salted butter cookie | |||
| 62 | |
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Apple crumble eclair | |||
| 63 | |
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Blueberry swirl cheesecake on shortbread | ||
| 64 | |
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Creme brulee on crispy biscuit, pecan and chantilly |
* A minimum of 40 guests for Saturday orders.
Legend
Contains walnuts or whole peanuts
Contains dairy products
Contains fish or seafood
Vegetarian meals
Isabelle Huot's coup de coeur
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