While McMillan works the room making menu suggestions and explaining the montage of paintings on the east wall, Morin and his team of four cooks turn out dishes like lobster spaghetti, côte de boeuf, skate frites and that retro Sunday-dinner favourite, Salisbury steak. Not quite mom’s, this steak is topped with slivers of foie gras and oversized onion rings.

1 sandwich entier + 2 salades + petites douceurs
format express

1 sandwich entier + 2 salades + dessert Format
gourmand

Coffret-repas froid : deux bouchées + plat + fromages fins + dessert Format exécutif