Chef à l'érable

Un Chef à L’érable

After 8 years with us, at La Scena, our unmissable sugar season event « Un Chef à l’érable » is coming to you!

chef à l'érable

« A tradition since 2013 »

This year our guest chef, Wadensky Fontaine offers a sugar shack menu with Cajun and Creole accents

  • 3 Course sugar shack menu
  • A decadent dessert table to create yourself
  • Présentation and dressing advice
  • Video menu présentation by our chefs
Learn more about Wadensky Fontaine your « Chef à l’érable »

« Wadensky is a quiet force coupled with disarming humility. His taste and his techniques in terms of meats and sauces are out of the ordinary and we are very proud that he accepted « Chef à L’érable » challenge. »

David Carrier, président d'Avec Plaisirs