Salads, sandwiches and dessert at your choice!
Minimum of 10 guests
Holidays Executive, the traditional
Dill cream and caviar on salmon gravlax and foie gras macaroon
Organic chicken breast with cranberry and cardamom sauce, vegetable tagliatelle with pesto, verde pearl couscous & candied tomatoes
Duo of fine cheeses, croutons, birch syrup & walnuts
Holidays Executive "Chez Lëon"
Christmas log, duck breast and bacon
Cherry tomato tart tatin, bufala mozzarella cream
Short rib of braised beef and salad
The artist’s entry$65.95