Executive

Executive

The favorite of gourmets

Impress with an executive box , served in 4 courses

  1. Daily Executive lunch-tray
    Daily Executive lunch-tray

    2 hors d'oeuvre

    1 executive main course

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Chef's choice dessert

    $33.95
  2. Chef's choice Executive lunch-tray
    Chef's choice Executive lunch-tray

    2 hors d'oeuvre

    1 executive main course

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Chef's choice dessert

    $32.95
  3. The Salmon gravlax
    The Salmon gravlax

    Macaroon with smoked salmon, dill and chives and mini grilled cheese with Nordic shrimps, smoked cheddar

    Homemade salmon gravlax on fennel salad, pomegranates, cucumbers, Kombu royal seaweed

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Chef's choice gourmet dessert

    $39.45
  4. Honey Chicken
    Honey Chicken

    Blue cheese crostini, grilled beef and caramelized onions and duck on French toast, ginger mascarpone

    Organic chicken breast, marinated in honey and balsamic vinegar, crunchy vegetable tagliatelle

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Chef's choice gourmet dessert

    $39.45
  5. The Veggie
    The Veggie

    Watermelon with compressed balsamic, feta espuma, mint, pistachio and harumaki with crunchy vegetables

    Smoked tofu and caramelized squash, avocado, red quinoa and arugula mix

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Chef's choice gourmet dessert

    $32.95
  6. The Saku Tuna
    The Saku Tuna

    Macaron au saumon fumé, aneth et ciboulette et mini grilled cheese aux crevettes nordiques, cheddar fumé

    Saku red tuna, tobiko egg on soba noodles

    Gourmet cheese duo, birch syrup, nuts and berries

    White chocolate square with pistachio, St. Laurent Gin and Quebec herbs

    $42.95
  7. The Salmon Gravlax
    The Salmon Gravlax

    Macaroon with smoked salmon, dill and chives and mini grilled cheese with Nordic shrimps, smoked cheddar

    Homemade salmon gravlax on fennel salad, pomegranates, cucumbers, Kombu royal seaweed

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Seasonal fruit minestrone, lime syrup, rosemary, and ginger

    $38.45
  8. Honey Chicken
    Honey Chicken

    Blue cheese crostini, grilled beef and caramelized onions and duck on French toast, ginger mascarpone

    Organic chicken breast, marinated in honey and balsamic vinegar, crunchy vegetable tagliatelle

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Passion fruit tartlet, coconut mousse and milk ganache

    $38.45
  9. The Veggie
    The Veggie

    Watermelon with compressed balsamic, feta espuma, mint, pistachio and harumaki with crunchy vegetables

    Smoked tofu and caramelized squash, avocado, red quinoa and arugula mix

    Gourmet cheese duo, birch syrup, croûtons and nuts

    "Like a magnum" Tonka and Zephyr chocolate

    $32.95
  10. Grilled flank steak
    Grilled flank steak

    Blue cheese crostini, grilled beef, caramelized onions and duck on French toast, ginger and blueberry compote

    Grilled flank steak with zucchini, peppers, grilled eggplant and arugula salad

    Gourmet cheese duo, birch syrup, croûtons and nuts

    Passion fruit tartlet, coconut mousse and milk ganache

    $39.45
  11. Unavailable for the selected date and time
    Lobster Executive lunch tray
    Lobster Executive lunch tray

    Fish cake

    Lobster roll

    Lobster tail and sea buckthorn salsa salad

    Passion fruit tartlet, coconut mousse and milk ganache

    $49.95
  12. Unavailable for the selected date and time
    The Chef a l'erable vegetarian
    The Chef a l'erable vegetarian

    Puffed rice, cranberries, pink peppercorn and white chocolate

    Cornbread

    Tofu marinated with maple and smashed potatoes, bacon with corn and peppers

    « Castel au cœur du Québec », maple sugar to grate.

    $39.95
  13. Unavailable for the selected date and time
    Coffret Valentina & Roberto
    Coffret Valentina & Roberto

    Lobster panna cotta, quail supreme with pineapple, salmon gravlax

    Fig and foie gras puff pastry

    Guinea fowl stuffed with langoustines and vegetables (to be reheated)

    The forbidden fruit with ruby chocolate

    Download the regular and vegetarian menu

    $45.00
  14. Unavailable for the selected date and time
    The Chef a l'erable
    The Chef a l'erable

    Puffed rice, cranberries, pink peppercorn and white chocolate

    Cornbread and "Oreilles de crises"

    Pork glazed with maple and smashed potatoes, bacon with corn and peppers

    « Castel au cœur du Québec », maple sugar to grate.

    $39.95